Dua Lipa, everybody! Hello. How are you? Doing good? I love how you ran out here. That was so graceful. I know. Well, I heard you, and I was
like, "I need to just go." ♪♪ Unh! Have you ever made
a gingerbread house? I haven't, actually. Me neither, look, but that's actually
what's happening right here. Have some
freeze-dried hibiscus. Thank you. How about that? That's a treat. You know what I mean? Like, there's all these
little Scooby snacks. I don't really like
black licorice. I'm not gonna li
e to you. It really actually
makes me...nauseous. Sure. [ Laughter ] This is Clovis. Hello. Can I get you some wine? Everyone's really giggling. Yeah, we're --
What's happening? We're high,
we're high, sorry. What's happening? Are you allowed to smoke
weed on television? No, right? I actually --
I don't smoke. All right, so you don't. Do you mind if I do? No, you -- you do it. I'm good. All right, good. Can you drink wine
at this point? I can, yes. All right, good. I would love
a glass of wine.
-This is crazy. -Cheers. That's such a great bottle. What else we got
cooking up, man, 'cause I'm...hungry. I'm not gonna lie to you. Yeah? Yeah, yeah? I've been just picking. Oh, yeah, of course
I want to do Dua's dish first. What are you making,
my dear? All right,
so I'm gonna make -- Are we making pite? We're making pite. Are you kidding me? Okay, so it's Mom's
recipe in Albanian. Please, you're gonna
have to read that. Do you speak Albanian? I'm ashamed. I'm ashamed. All right, all right. W
ell, I'll teach you some. All right, so these are like --
you mix everything together. Mm-hmm. And that's -- Say it in Albanian. [ Speaking Albanian ] Put a little salt, huh? Actually, can --
can I taste this? Yeah, tell me if there's
enough...salt. Be honest. That's perfectly seasoned. You know, I didn't taste it. No, no, that's
perfectly seasoned. But I know this... These three fingers. It's all you need. Just -- I know exactly
how much shit needs. And we have some melted
butter over there. I
love when butter
is brushed onto glass. You could throw butter on me,
rub it, shower me in it, yeah, slap me with it, throw it from about 75 yards
and hit me in the head with it. All right. So, we're cheating
here a little bit. This is gonna
be good already. 'Cause we've got
ready-made filo pastry. Hey, listen, this should
taste good, too. Were there any singers
or performers that you looked up to, Albanian
singers or music like that? 'Cause I remember
back in the day, we used to go to the parti
es
and my cousins and everybody, all the uncles would be
playing music and shit. You don't realize
how dope that is until you get
a little bit older. I didn't appreciate
it until then. I don't know. I mean, it's -- I think one
of the main thing-- What did I ask you? Well, you are --
What you mean? What the...did I ask you? Did you just forget? Yeah, I forgot
what I asked you. Sorry, I left -- Oh, I've messed it. No, no, you can tell. No, no, no, trust me. What are you doing
over here? I'm making
... spinach pite. Spanakopita? Are you loving your
international stardom right now? I see you all over the place,
rocking humongous crowds. Such a beautiful thing. Make some noise. Thank you. I'm gonna stop saying
"make some noise." We're gonna just have
something that says that because I'm sick
of saying that. I say it in every episode
and I look like a schmuck. Never. We're not gonna
do that anymore. It was --
18,000 people came to your first show in Pristina. Have you done
a show there yet? Y
ou know what? I was supposed to
go there seven times, but they're using my cousins
as booking agents, and you know how that goes. Right, it's a family affair. It's never good. It's like 10 different cousins
try to do the -- like, it keeps on
falling through. These...guys. It's not working. Touring's been fun,
but I'm kind of -- I'm ready for Christmas. I'm ready to go. You're ready
to just chill. On my Christmas list? You know what? I just want to sit on my couch
and do absolute...all. You know,
that's pretty
much the best thing. That is really amazing. ♪♪ Okay, this is
completely ruined, I think. I don't know
how we're gonna use this. Don't worry about it. Watch this. We've been -- We've been
cooking this one for a minute. Watch this. -Look at that. -Oh, my God. Wow. Those edges
are nice and crispy. Look at what you did. We did that together. Let's get into it. Is it all right? How you feeling? Yeah, let's stop...around
and let's get into this thing. You want that outside
to be togeth
er, but then the inside, you can see
every single...layer. Mmm. That's ridiculous. Very happy with the
way this came out. It's...crazy. It's, like, quick and easy
and it reminds you of home when you've been so far
away for so long. Exactly. Isn't that really what you
always really just want? Yeah, you just want something
that's so comforting. ♪♪ We're ready for this
electrifying performance. I think -- You want to jam a little bit? Play some shit together. I want to see you guys
play some shit t
ogether. -Okay. Let me see. -You guys have the fire. Oh, shit. ♪♪ ♪♪ [ Singing in native language ] ♪♪ ♪♪ ♪♪ ♪♪ [ Applause ] [ Cheering ] Unbelievable. Woman:
Thank you so much! Holy shit! That was incredible. That accordion is -- When you get an accordion
in a party, you know it's gonna --
you know it's going down. We have to work out, and then
we're gonna eat more food! Dua: Yeah, let's do it. Yeah, for sure. You should try that. Woman:
Just take a -- take a bit of -- we're ready to play. -We'
re about to do this. -I feel like it's a game, but we're really
gonna get fit. So, I'm gonna
get fit today? -Yes. -All right. So, we're gonna start by
showing you something. How does that sound? Okay. I'd love to see something. [ "Toccata in D" plays ] Man: Turn it up. Dale: ...very much
back in the day. You want to jam
with the band? Dude, is this serious? We're gonna
play a solo here. I'm drunk. Oh, geez. There he want. There he is. There goes Buster, yo. You need some more wine. Get him some
more wine. We need another glass
of wine for Dale. I'm gonna puke. All right, I'm tired. Dua: Well, I definitely
worked up an appetite. I'm sweating right now. Like, I need food. Dale! Dale: Yo! You ready? Let's go. What's up with this
mother...rabbit?! Let's go, let's go, let's go! [ Cheering ] ♪♪ Wondered if we filled
his saxophone up with, like, a pound of weed
and lit it. And have him just,
like...inhale. Like, that'll be
a good bong. I got two of them. That's, like, a humongous
Sherlock pie
ce. All right, I'm ready. -Chef! -Yo! -You ready? -Let's go. What's up with this
mother...rabbit?! Let's go, let's go,
let's go! [ Cheering ] Action. I know Action
likes wild game. Shit we --
The thing is -- [ Vocalizing ] We shoot up and kill. So you... [ Vocalizing ] So, we doing this. Every time you go hunting, it's like an M.O.P. song. [ Vocalizing ] Get that fool! That's... So, you killed the rabbit
listening to M.O.P.? Yeah, for sure. And then I had to take it
to tandoori world and, like,
that's my thing. Is there such a thing
as tandoori world? Yeah, yeah. It's called 50 Bowery at the Rice and Gold
restaurant, 'cause that's how we do things here. There we go. There we go. There we go. We do product placement. That's what we do, no. You know, what we're trying
to do at the restaurant, Rice and Gold, is we're trying
to take these familiar things and just trying to make it look,
you know, our style. So, vindaloo --
funny you came. I know you've had
tons of vindaloo. So we made thes
e
meatballs -- polpette. What does rabbit eat
when it's farm-raised? Corn. So, what we did
was we took masa, re-hydrated it with water
and a little bit of cream, and that's basically our panade
for these rabbit meatballs. Oh, shit. So, what makes them tender and succulent and juicy
and delicious is this. That's crazy. You're sick. So, it's rabbit meat, and we're just gonna
deep fry them for a second. Who doesn't like food that's
kind of put into a deep fryer? Anything deep fried. We deep fry the
m
for a second. We have rabbit here. Cast-iron skillet. We have a tandoori spice
that's, like, 15 to, like -- Can I smell it? Come on, now, get in there. Ahh. That makes me happy. It's cumin, coriander... That makes me happy. ...cardamom,
black pepper, white pepper, onion powder, garlic powder. We just want it
to be really, really, like, kind of spiced
and seasoned, and then we take this
beautiful vindaloo broth -- Let me taste that
vindaloo broth. This is basically
tamarind juice and spices, a
little bit of coconut milk,
a little bit of butter, a little bit of cream. It's meant to be quite spicy,
isn't it? Yes. And, you know, it's a little
bit deceiving, right? It looks just like
a basic tomato sauce. Yep. But it has these complex flavors
of cumin and coriander. That's amazing. So, what we do is
basically take this rabbit and we're just basically gonna
put it right into this broth. Action: Oh, my lord,
you're an animal. Basically, after three
or four hours, the meat is
fall-apart tend
er. Just finish it with
some stuff that we like -- we like to eat, right? Some butternut squash,
Asian pears, crispy Brussels sprout
that we deep fried. Yeah. Some cilantro. This is crazy. ♪♪ -This is pretty good. -Oh, my lord. Ahh. To one of the, like, my favorite
producers of all time. Can I get him something? ♪♪ It's out of control, man. Yes. This shit is out of control. Woman: It's so good. Now we have Monica Samuels to
give us a sake tasting, please. Like I need more...liquor
in my body rig
ht now. -Nice to see you. -Stop for a second. You good? Chef, does sake go
good with your food? Hell yeah, it does. Well, we have a...
shitload of sake over here. Monica: Do you want to have,
like, a vindaloo sake first since you just
had the vindaloo? Yeah, you know what? I can't make decisions
right now, so please just do it for me. Just make the decisions
for me. You know what,
how about this? You just get yourself
ready to do it. Okay. All right. What types do you have? So, I have this Bushi
do,
Way of the Warrior. This is a little
dangerous for you if you end up
in a strange place. We can shotgun these,
actually, if you want. -Shotgun? What does that mean? -You've never -- You don't know what
it means to shotgun? No, I don't know
what shotgun means. Oh, then --
then we have to do it. Let's do it! She doesn't know
what a shotgun is! You're ready. Shotties. Monica:
Okay, we need a wine key. Dua: I'm gonna be... ♪♪ That's it? That's how
you shotgun something. ♪♪ Yeah! Monica: That was
amazing. You know what, dude,
we have to do it one more time. -I didn't see it. -Are you done? What do you mean? Tell me what I should
be drinking right now. So, this is, like, an ultra
umami sake. It smells -- It smells like a bowl of ramen,
kind of. Oh, my God. It's got -- It's got, like,
beef bouillon and honey and smoke and mushrooms. I can smell that
before I drink it. This is, like, super funky. I never want to smell
that again. Now I'm gonna give you
the same sake a little bit warm. Like
mushroom. Shit. Oh, I don't --
I don't like that. I got to be honest,
that one wasn't for me either. All right, I have something
much easier on you to have next. Oh, wow, what is this? That's delicious. See? Holy shit. Sake is so love/hate. Because I'll drink mad sake
and then be in jail the next day wondering what
the...happened, man. It's like Paul Masson. You ever drink Paul Masson? It'll make you spit
in your best friend's face. It's crazy shit. [ Laughter ] ♪♪ ♪♪ I have something --
I have
something really -- Dua: That's fine, yeah. Hold on one second. You're gonna love this. Can we give me
about five minutes? It's a bit more fruity. ♪♪ Sometimes you just got
to...take five, man. Sometimes you just
got to take five because that shit was
about to make me barf. I can't even speak right now. I'm toasty. I'm back. All right, I'm back. Can I get a lighter,
please? Yes, but you have
to taste another sake. No, no, not yet. [ Laughter ] Dale:
Yo, you got stiffed, son! I got one in my poc
ket. You got stiffed, son! All right, listen. So, you didn't like
the funky sake, right? It's not that
I didn't like it. It was too much --
It made me nauseous. Okay, that means -- I feel like
that means you didn't like it. No, it didn't make me -- No, I like things
that make me nauseous. Like what? Like...
deep sea fishing. [ Laughter ] Like, that's honest. I love deep sea fishing, but I get really nauseous
on the boat when it rocks. Okay. I'm a masochist. You would
be feeling it, so -- I like
to be waxed. I like to be thrown
with hot wax. Really? I like to be beaten
with spikes. I could've prepared in a totally
different way for this. This is, like,
the grand cru of sake. It has a little bit
of a floral kind of -- I hate when people
say licorice. I like to say Pastis
or fennel or -- And I got to be honest with you,
I despise that flavor. Are you serious? Okay, fine. Yo -- I feel like you're
determined to not like it. No, I'm not. I love everything,
trust me. I want to like it. This i
s like --
This is like a natural wine. You got to understand
something. Hold on. Pastis, anise, black licorice
makes me...barf. Dua: You did say that
earlier that ginger -- Like deep sea fishing,
or in a bad way? In a bad way. Thank you so much. ♪♪ Listen to this. Listen to this. ♪♪ Look at this...
gingerbread house! [ Cheering ] Holy shit! Hey. Okay. Woman: If it can work,
it works. Come on, everybody. Come eat the house. Dale: I want it. I'll...eat the shit
out of this...thing. Everybody get i
n here. I wasn't...joking
when I said everybody. I'm so satisfied
with this. ♪♪ -Whoo! -Opa! Man: Bravo, bravo! [ Singing in native language ] ♪♪ Crowd: Oh! Oh! Oh! Oh! Oh! Ohh! ♪♪ ♪♪ [ Applause ] Thank you very much! Thank you. Man: Yeah! Thank you, everybody. Thank you. Thank you, everybody. ♪♪
Comments