every day is a French film who's the guy that makes the good French films every day is like that yeah even new Masami Clovis and I are continuing our eating and drinking tour of the most beautiful city in the world sidewalk charcuterie oysters at the bar we visit the most enticing restaurants bistros sucker lit another with wine bars and back alleys and Paris love art dear [Music] [Applause] [Music] salut amen come on please ah come on to see the back-office you walk into a door and it's just so
me beautiful corn lead you to a beautiful courtyard I want to eat here can we eat here [Music] I haven't even had a sip of water yet yeah me too just this I think this is the best water ever John gave to him from head to feet with the ad pig belly shoulder why do these things taste so good [Music] now we've gone Patrick boohoo sings a beautiful white wine called zablo mr. Clovis told me that this is his favorite French bistro in entire Paris octopus carpaccio playa but uh merci beaucoup this is
what I'll call French bistro you have everything carpaccio of octopus you don't find it in a bistro normal in Paris but you make it the Bistro away which is someone that gives a lot of love to people for cheap price is the philosophy are like that's why it's place is nice and simple and but with booze ooh Chardonnay mm [Music] this tastes like cereal Lucky Charms listen that's what I think don't quote me quote me though Bharati gasps order takers or three littler grill asparagus with a crispy ha
mmer without yeah you're gonna see a lot of asparagus because it's the asparagus season which makes me so happy made to happy hmm that's unbelievable asparagus and bacon and with the home man this is a serious dish action it is now we eat a lot I was little Cuomo I don't know what the I just took I just see people come through with shot glasses on just looks like something heavy duties coming out aged beef peanuts hazelnuts yeah mmm oh this is phenomenal already and already with the Bulls ooh li
ttle codfish lives back in town so this is a little bit on was it all a lot of butter sauce is just perfect it's a beautiful plate screams summertime yeah mashed potatoes with this is better and this is we make this morning in the juice what is that what's going on over there chuckle it another mousse chocolate whoosh oh that looks so mu C is crazy now lady Amelia this money [Music] I'm so excited right now it's crazy this is what we're talking about this room oh you know our lady when you can s
it down oh [Music] born in Harrow the is insane this shit's crazy [Music] yeah that's what not the best hostage I ever in my life for real look I start to cry he somehow made of the mashed potatoes into butter of this city's crazy it's remind me the flavor of you know someone that cook at home for you that adds knowledge and know to do this kind of that for years and years about you exactly unbelievable man that is I've ever eaten in my life and me too that's what I Love You Man that dish is imp
ortant yeah oh is good too mmm poor kids come from auvergne we drink Auvergne wine oh it's crazy follow do you know short rows all of you yeah is this like a Verna is something used to be for people in the head it's like a a complex hooch look the color it's like it's chartreuse that's look when you match why the name of the color I had this color jeans [Music] laser love two pleasures of life I like this I don't know why maybe one more toast to the most beautiful mustache in Paris [Music] [Appl
ause] I miss you very much you missed you thank you maybe we can have a little drink to say now I don't know I'm the Avenue in my little kitchen we're gonna cook this beauty is that two more turbo of course with them to be called the oblong sauce pan sauce we're gonna sear it and then put a turn of herbs on it sohal we are home and then the plenty of birds are plenty of helps you know some visit rhythms a big fat and and then we're gonna remove from the bones and put some [Music] thin slices of
okay so we're gonna return it and put all these delicious her gone with that know that he's a smell like hush yes actually then the French part of the recipe damn that looks crazy what is that Lamia Belgium moon the best father in the world damn my hormones are going crazy right now I want to be on this place I want to be like the fish you put me butter on my body we're gonna finish the fish in the oven because it's not cooked enough oh yeah we're gonna work on the feminine side of the recipe a
good cuisine is it's always a little bit feminine please that's the feminine part of the recipe I'm gonna infuse some oh you don't whole don't give rectal exam total toasters setup will total twisters we have oh yeah could you color well that color looks amazing and we got a little mustache mustache is the best right and a bit of innit we're gonna do they'll get that beautiful play all the different pieces and then the real caviar for us the best green piece you have a hat you have to pay drop s
o sweet I love that so green caviar real caviar so now though hee ho this is nuts that's a pretty nice sauce that's crazy man that's over-the-top crazy thank you for coming I'm coming sandal to birthday or salute to stepped into everyone thanks so much for this terrible what we're gonna do now we thought maybe we can go to the to the care of a little snack and after climate a little oyster we come back to it - yeah [Music] welcome to the cat this is beautiful a limo Farrow you got so many differ
ent places are all in the same area man now be having Iberico ham with hazelnuts and olive oil here but can we get a glass of something before I get thirsty because I feel a little bit alone [Music] let's have a little snack or of course what do we have is this what I was hearing about it's just the vertical hem with hazelnuts and olive oil yeah and here we have dry beef with some delicious smoked mozzarella and fennel oil and some system of course good oh this is so beautiful were you pickling
that in half cider vinegar half white wine vinegar and many many herbs and spices yeah that's good I think action and we have a favor to ask you for tonight well it's not possible that you eat with just a little bit from the table what I'm gonna cook and I'm gonna eat maybe whatever you I wanna cook this is Clamato this Ron's oyster boy this is an extra step team and around the corner from the wine bar so you know his got a monopoly yo my man for trogir bo was the monopoly man of the 11th distri
ct as everybody head guy here is very passionate about oysters we're gonna eat some oysters you like oysters I do I love oysters I know a lot of American rice you can get all the around it but in France is the season so as soon as the water heats don't need horses become they reproduce because natural oysters the oysters that are actually like real not scientific be made they actually become from female to male they actually reproduce in themselves so all you want to be eating the female oyster
during the season correct when it turns into a man it's what makes its creamy shall we say when you think about oysters you think like oh now you sure he wants the moist as you want to eat with us this is my friend Clovis this is this is the flavors Clovis ancient so these oysters at a hundred fin wild so they actually catch them in the wild and they grow them in the wild nice you guys they'll let they're just like I'm gonna eat one for god hmm I love that and this is the only thing mr. Clovis d
oesn't eat huh yeah only thing he doesn't need this trip oh man it's good yeah it's very delicious oysters man well maybe a little bit thirsty this bottle will offer to me by Massimo I just want to sell off to Massimo because it's so massive oh he's the one who makes all this one oh beautiful yeah please house banging you realize I picked up in accents I told you Harris is your city [Music] it must be compared it's a cream of context goodness gracious [Music] that's not their turbot cheek that's
so so so man it's so refreshing and so crispy and renata start with something like that it's open its open her your body - you're ready to eat and that mozzarella is pretty good where are we in Sicily I mean in Rome where do they make a good mozzarella component in Campania this is a smoked potato veloute with a double trauma and draw a beautiful tuna we have some cucumber also me with some cockles tofu fresh almonds raspberry and miracles Wow holy I never knew I would like anything like this w
ith the wine is phenomenal awesome I taste so good together I can tell you I'm very happy throughout midnight like you this is a good this is my favorite date I've ever been on take it easy we're not there yet ma okay okay the thing will we love the most is vegetable that's a team so here we have some eggplant roasted slowly with lots of love and lots of butter and on top you have some croutons Wow fine birds and a bit of onion ah crazy man that's amazing that's amazing oh man it's amazing he ke
eps doing unbelievable things right this is so clean and so refreshing I can't really break this down this is tremendous this place is very very refined thoughtful them with heart an artistic vision neurosis something crazy gin and weed let's go Ali [Music] from last time you just stepped it up even more next level man just we work looks we work a lot that's expert level cool cool cool you're very humble he's shy and he stopped what is thought to be like some places he's pissed drunk that's why
our face delicious mercy sub team [Applause] [Music] next time I'm from Paris with love I hear there's a tune in the building is gorgeous that's a legend Terry button [Music]
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