Chicken Kachori Recipe | Easy Kachori Recipe At Home | Halwai Style Khasta Kachori Recipe

How can you prepare Chicken Kachori Halwai Recipe with perfect measurement? You will prepare Crispy Kachori Kachori the first time itself. Perfect Kachori will be ready for you. Today I am sharing this recipe with you all, so Assalam Welcome Channel. But if you are new then please subscribe, let's go towards our recipe and start making it. Here I have taken three glasses of flour, inside it I will add as much salt as required and half teaspoon of celery, I have added five glasses inside it. We w

ill include six tablespoons of ghee and after adding ghee, we will mix it well and after mixing, make a fist out of it and see if our fist is formed then it is okay if it is not. Otherwise, we will add a little more ghee in it and after adding ghee, now we will add a little water inside it and prepare a dough out of it. We have to prepare a hard dough by kneading it and preparing a normal dough. Ours is soft but we have folded it into a hard dough. Now let us prepare its stuffing. We have added

two tablespoons of oil to it. We have added one tea spoon of ginger garlic paste. We have added one cup of shredded chicken. Done, we will include all the veggies in it, green onion, cabbage, a little onion, green chillies, we will include all these things in it, you can add whatever veggies are there as per your choice, you can add more or less. Whatever thing you like, add it to it. We have to cook it well on high flame. Now add one teaspoon of black pepper inside it. Add half teaspoon of chaa

t masala. Add salt as needed. We will add ground red chilli which is less than half teaspoon and fry it well along with all these spices and all these spices are ready. Now inside it we will add green coriander and all the spices. The water has dried well, now we will keep it to cool down, its stuffing is ready, now we will prepare a paste here by adding two tablespoons of corn flour and three to four tablespoons of ghee and keep this paste aside. We will keep the dough which we had made dirty,

we will prepare all the cakes of equal size and after preparing the cakes, we will roll out all the cakes, we will apply the paste that we had made on it and step by step we will keep placing the rotis on it and all the rotis. After keeping it, we will roll it again and make a big roti and roll it and after making the roll, we will cut it and after making the cuts, we have to roll it with a rolling pin and after rolling. In this way, we will keep the stuffing inside it and we will pack it from t

he side, whatever is inside it or on the edge, whatever stuffing is there and we have not filled it too much, we have to keep a little less inside it and now from here we will press it in this manner. You will keep giving it a shape, even if it doesn't get the shape, it doesn't matter, I told you that I am showing you, look at it carefully, you will get it, if not, then you don't have to do anything, you have to take a fog and whatever is on its side, right? You don't have to keep pressing light

ly, even if you press it gently, it will become the shape of a Kachori. So, in this way, we have prepared all the Kachorias. Now we will fry them and the oil for frying is as follows. Ours should not be on very high flame, absolutely on medium flame, we have to fry them till they become golden and our interesting Kachoria is ready, so you can see its look, very amazing Kachoria was made, definitely make it this Ramzan and your Enjoy it with your family, feed it, if you give feedback then our fun

Kachoriya is ready, Allah Hafiz.