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Ingredients:
👇
Boneless chicken – 2 kg (Each piece 15-20gms)
Salt – 1 tsp
Turmeric powder – 1 tsp
Curry leaves – 1 small bunch
Mint leaves – 1 cup (Only leaves)
Groundnut oil – 800ml
Small piece of Tamarind
Ginger – 100gms
Garlic pods – 100gms
Garlic pods 30-40
Cumin seeds – 2 tbsp
Fenugreek seeds – 1 tbsp
Black mustard seeds – 1 tbsp
Coriander seeds – 2 tbsp
Cardamom – 7
Cinnamon – 2 inches
Cloves – 8
Stone flower – 2 tbsp
Lemon juice – 200ml
Method:
👇
Chicken marination:
👇
Boneless chicken – 2kg
Salt – 1 tsp
Turmeric powder – 1 tsp
(Marinate for 1 hour)
Chicken boiling part:
👇
Marinated chicken
(Take aside in a bowl after boiling)
Chicken Fry part:
👇
Groundnut oil – 800ml
Boiled chicken
Tamarind (To reduce bubbles)
(Take aside in a bowl after Well fried)
Grinded Garam Masala:
👇
Cardamom – 7
Cloves – 8
Cinnamon – 2 inches
Cumin seeds – 2 tbsp
Fenugreek seeds – 1 tbsp
Coriander seeds – 1 tbsp
Black mustard seeds – 1 tbsp
Stone flower – 2 tsbp
Fry on low flame for 10 mins and grind into fine powder
After chicken fry part(In Remaining oil):
👇
Ginger Garlic paste (Fresh grinded)
Curry leaves
Mint leaves – 1 cup
Salt – 100gms
Red chilli powder – 150gms
Grinded Garam Masala
Fried chicken pieces
Garlic pods - 40
(Leave for sometime to cool)
Lemon juice – 200ml
👇
Leave for 3 Days
👇
After 3 Days
👇
Enjoy!!!!
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Boneless chicken - 2 kg Each piece 15-20gms Salt - 1 tsp Turmeric powder - 1 tsp Marinate for 1 hour Ginger - 100gms Garlic pods - 100gms Garlic pods 30-40 Cumin seeds - 2 tbsp Fenugreek seeds - 1 tbsp Black mustard seeds - 1 tbsp Coriander seeds - 2 tbsp Cardamom - 7 Cinnamon - 2 inches Cloves - 8 Stone flower - 2 tbsp Lemon juice - 200ml Big size lemons Curry leaves - 1 small bunch 1 HOUR MARINATED CHICKEN CLOSE THE LID
FOR 5 MINS
(ON MEDIUM FLAME) CLOSE THE LID
FOR 5 MINS
(ON MEDIUM FLAME) We
ll fried Take aside in a bowl Groundnut oil - 800ml Boiled chicken Fry for 5 mins on medium flame Cardamom - 7 Cloves - 8 Cinnamon - 2 inches Cumin seeds - 2 tbsp Fenugreek seeds - 1 tbsp Coriander seeds - 2 tbsp Black mustard seeds - 1 tbsp Stone flower - 2 tbsp Let it cool Grind into fine powder Tamarind to reduce bubbles Well fried Take aside Ginger Garlic paste Fry on medium flame Curry leaves Mint leaves - 1 cup Salt - 100gms/According to your taste Red chilli powder - 150gms Grinded Garam
Masala Mix Well Fried chicken pieces Garlic pods - 40 Lemon juice - 200ml Leave it for 3 days After 3 days
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