Creamy Afghani Chicken Gravy | Chicken Afghani Restaurant Style Recipe | Afghani Chicken Karahi

As-salamu alaykum Today I will share the recipe for 'Chicken Afgani' with you It's very tasty And we will prepare this without Cashews Even then It will be so delicious Do like and subscribe to the channel if you like the video And do share with your family and friends So to prepare Afghani Chicken we have taken 500 grams of chicken We have washed the chicken well Let's put cuts in the leg so that whenever we will marinate it Flavors will go deep inside Let's take a mixer jar we will prepare its

spices For that, we have taken a handful of coriander 1 handful Peppermint 6-7 garlic cloves 1-inch ginger piece We will add it in cut pieces so that it can crush well Take 3 long green chilies So cut and add these chilies one medium size onion Cut and add it too We have to make a fine paste of it You can add 1/4th cup of water to make a fine paste And see our paste is ready Now, pour the paste over chicken Add 1 lemon juice 1 teaspoon salt Add 1 teaspoon of Chaat Masala powder 1/2 teaspoon bla

ck pepper salt Add 1/2 teaspoon Garam Masala powder And 1 tablespoon Fenugreek seeds It will add an amazing flavor to this Now add this amul fresh cream If you don't have amul fresh cream you can take milk cream Mix some cream with milk And then add it there will be no difference in the taste Add 200 grams of curd as well Now mix all those ingredients well And it's a quick recipe...Just mix all the ingredients Cook it And the dish will be ready so you can prepare this fancy dish very quickly We

have kept the chicken for marination We have taken 1 tablespoon of pure Ghee And 1 tablespoon oil We have heated it in a pan Now add the chicken pieces to the oil don't add gravy We don't have to add the marination Just add chicken pieces fry them on high flame until you get the golden color And then change its side You can see the color If you have a Barbecue you can perform this there Can also use an oven Here I have taken a pan Because not everyone has a Barbecue See we will fry down 2nd pair

as well the chicken has fried well Now take another pan Add 1 cube of butter And add the oil we used to fry the chicken It's flavorful oil don't waste it Now it has heated up so add 3 cardamom and 3 cloves And let them crackle After that, we will add the marination (gravy) to it Add the whole gravy Wait for 1 boil on a high flame And after that, we will add chicken to it As you can see we have added the chicken Mix it well And now we will cover it with lead Let it cook on low flame for 15-20 mi

nutes Keep stirring it in between so that it won't stick to the bottom Now 15 minutes completed we have opened the lead chicken is almost done Well cooked from inside as well You can see gravy has also cooked well when oil starts getting separate the gravy is ready Now add a handful of cut coriander mix it well And cook it for one more minute And then close the flame Now we will add smoke to it We have heated the coal Put oil or butter on it and cover it Let the smoke spread for 2-3 minutes If y

ou haven't followed us on Instagram and Facebook So do follow now the links are given below Now the smoke is done Let's serve it You can see our delicious and tasty Afghani chicken is ready If you want a thin gravy add some milk And cook it more The amount of gravy will increase and thin I have kept it thick Because we like a thick one Serve it with Rumali Roti and Chapati It is so delicious and tasty I hope you would have liked my recipe If yes then do like and subscribe to my channel See you n

ext time with another recipe Take care Till then Allah Hafiz And yes if you haven't subscribed to my 2nd channel so do subscribe to that as well I upload veg recipes there So you can watch that as well