Delhi Style Bhuna Keema Recipe | Kachori, Roti, parathe ke sath khae ye keema | Travel Special Qeema

As-salamu alaykum Today I will share Delhi's Bhune meat Recipe We are going to prepare in an easy way It's so delicious If you like the video then do like and subscribe to the channel And do share with your family and friends So first of all, we have taken 1KG meat we have washed the meat well We have slightly minced meat You can take as per your choice Here, we have taken some spices 15-20 garlic cloves 2-inch ginger piece 1 cardamom 6 cloves 6 green cardamom 1-inch cinnamon piece 1 mace flower

and 1 teaspoon black pepper take a mixer jar Put all these spices in a mixer jar If you haven't followed me on Instagram and Facebook So do follow now the links are given below I have added 1/3 cup of water and will make a fine paste out of it You can see our paste is ready Let's keep it aside take a vessel You can prepare this in pressure cooker as well Add 50 GM of oil you can use mustard oil if you want And add 250 GM of onion in the hot oil we have cut the onions into slices So we will fry

the onions to get the color Don't do too much golden fry You can see the color is changing till then let's prepare the green chili So we have used Agaro Chopper to chop the chilies Take 15-20 Green Chilies These are less pungent If you're taking a pungent one then take in less quantity After adding chilies Push it a little bit And chop it roughly Like this You can cut by hand as well so in just some seconds, the chilies have been chopped Very easily If you want to buy this chopper the link is gi

ven in the description box It will make your daily work easy so we have kept the chilies aside The color of onions has changed now add meat to it now, fry it for 5 minutes on a high flame If you need any Old Delhi famous recipe Like Biryani and Korma All are already uploaded on our channel you can watch them Add 2 bay leaf Add 2 teaspoon salt after frying the meat for 5 minutes Add salt according to your taste as much as you like now add the paste Have added 1/2 cup of water more in the jar Add

2 teaspoons of coriander powder 1/2 teaspoon turmeric powder now mix everything well We don't have to add any water to it It will fry in the water released by the meat Now cover the vessel and let it fry for 20 minutes on low flame So 20 minutes completed now open the lead you can see the meat has still some water left So will fry it more don't add any extra water Keep the flame high Now, add the chopped chilies I have chopped roughly These are less pungent I am again telling you if you use more

pungent chilies then use in less quantity because the meat will be more pungent Now mix everything well Keep the flame high and fry it We should take care while frying it shouldn't stick to the bottom of the vessel The better you fry the better will be taste now add a handful of cut coriander And mix it Now, we have mixed the coriander flame is high Now, add 3 tablespoons of curd Even after that, mix it well and fry it on high flame so the meat is frying well you can see Because it's important

to bake it With this our meat is ready turn off the flame And serve it So you can see the meat is ready So do try it once It's a very easy recipe it gets ready in just some spices Let's serve it Serve it with Rumali Roti, Chapati, or Tandoori Roti Also, keep onion, Raita, Chutney So do try this recipe I hope you would have liked my recipe If yes then do like and subscribe to the channel See you with the new recipe Take care till then Allah Hafiz