well brunch is big for Easter and at the Urban Farmer Denver your Easter dining experience will be extra special and I mean really cool and with more Executive Chef Ryan Ral Ryan it's so good to see you to see you you have not been back it's been a long time it's been a while but every time you come to our kitchen I am just wow this is brunch to a whole new level what are you making for us today Ryan so today I wanted to showcase our cheese and Sherie some of our prime rib and deviled eggs some
Easter brunch Classics um and then if we get a little bit of time I can show you how to shuck an oyster Shu an oyster I'm going to take my time on everything else but no no no we might get to that well what is on the menu when somebody comes to Urban Farmer especially as we're coming close to Easter so for Easter also Mother's Day we'll be be doing the same thing we have our brunch buffet um so we can serve from 10:00 a.m. to 2: p.m. on that day sorry 9:00 a.m. to 2. 9 to2 and then we like to do
that so you get all of the variety uh keeps the flow going really nicely fills the place really nice um and we get to offer things like our cheese and chuder prime rib deviled eggs we'll have a trio of deviled eggs offering a salmon riette candy bacon and then traditional deviled eggs as well some other highlights are your French toast Farm waffle things of that oh the classics it is so delicious well I love the presentation of the Sherie board what's on this so on this board we have some briso
la which is beef loin a little Basque salami from France and then some pear mustard a soft triple cream cheese um and then a firm goat cheese which is what you can expect to see on the day of the event as well to give a bunch of variety okay what are the most popular dishes at Urban Farmer Denver Ryan like what's what are those dishes that you just can't go wrong I would say for this specific event this guy right here our prime rib is one of our hot cell we also do leg of lamb that day as well u
m pretty classic um we serve those with a housemade beef Sho which is made inhouse traditional 24-hour stock style um so everything kind of showcases our farm to table nose to tail Butchery aspects from the prime rib to the lamb and then also your sweet options as well we have some lemon raring Tarts we have some muffins we have sticky buns croissants all of those good Classics that everybody loves you did not yeah yeah fall behind on the sweets because those are just as good right it's not bett
er for me because I love sweets okay kiddos in my case I would come with two kids and they're picky but you also have great things for them yeah I would say the uh the kids win on this one quite a lot really um we have our Buffet set up so we have chicken tenders french fries mac and cheese all of your Classics and then uh you know coincidentally Cascades right into the sweet section with their cookies sticky buns uh things of that nature so yeah it's great for Easter brunch what's the best if w
e want to get in you see I'm trying to make time so that we don't get to the oysters but let's get start let's get started see what you're doing let's get started on this Ryan and and uh as um as we get started I want to ask for those wanting to make reservations what what can we do so what you want to do is go on to our website Urban Farmer Denver make sure you hit Denver farmer Denver y okay um and then just either scan the QR code or make a reservation online we are filling up um things do ch
ange so walk-ins may be accepted that day but can't speak to that note so we are going to do this and talk about what you have brought this morning because this there's very special story to what you're using here so this is a pretty cool oyster cheer it's kind of scary if you look too closely at it but this is from a good friend of mine from France um and it is made out of shells of recycled o oh my go so that's pretty fun and exciting but we'll get into it here so what you want to do is you wa
nt to get a towel and kind of Choke up on it then there's going to be a hinge you go in and you just wiggle you don't need a lot of force and that's where people kind of end up hurting themselves and then you SL all the way through like that all the way through I kind of get my hand under there pull that shell off there it is okay there you go and then get some of your stuff out of the way bit and then underneath it is connected by a little muscle so you go under that flip it and she's ready she
's ready to go are you ready I I mean I can try but you make it look so yeah so okay give me the one that you think looks easy that's a good one okay so in here yeah just wiggle y oh gosh there oh you got it oh yep so now flip kind of with the wrist yep there you go I'm not doing it right you've got it I wiggled it and then slide yep yep yep I'm going to give you a little boost keep going okay no I don't want to cut you there you go oh no and there it is that's it I want to do the whole cleaning
and flipping so then right on this side the front side of it where that's going to be okay and then oh that's stuck yeah you're seeing it there okay and then that's good there and then just flip yep there you have it there we no I didn't do it like you okay there we go I'm saying that's a win there you go I think you nailed it that was fun that's the first time I've done that for sure okay well Urban Farmer Denver Easter brunch for Mother's Day they have such a fantastic setup every time it's g
oing to be great food Ryan so good to have you today and I love that you're so tall cuz I'm 5'9 and I finally feel short for once okay Urban Farmer Denver is hosting an incredible Easter brunch experience for prices menus and res reservations give them a call or just go online urbanfarmer steakhouse.com
Comments