this is what I do when I have risoto left over welcome to your guardian Chef your angel in the [Music] kitchen today we are making risotto cake frata Dio this is not a recipe it's what I do when I have leftover risoto if you have leftover pasta you can do the same and it is called pasta afata mushroom is Milan Roto any risoto will do there are no measurements or strict rules and it is very simple to make this is for about one or two portions of cooked risotto in a large bowl thoroughly mix lefto
ver risotto with one egg and 1 tblspoon of Parmesan cheese ensuring the ingredients are well combined over medium heat melt 1 tbspoon of butter in a large frying pan you can add a tablespoon of olive oil to make sure the butter doesn't burn carefully pour the risoto mixture into the center of the skillet using a spatula to spread it evenly across the pan forming a single large cake allow the risoto cake to cook undisturbed for 2 to 3 minutes or until the bottom forms a golden brown crust indicat
ing it's crisped up nicely to flip the cake place a large lid over the frying pan then carefully turn the skillet upside down transferring the cake onto the lid then gently slide the cake back into the skillet to cook the other side cook for an additional 1 to 2 minutes on medium heat until the second side is also golden brown and crispy once cooked transfer the large risoto cake onto a cutting board or a serving plate cut the risotto cake B into slices similar to how you would serve a frittata
or a pie and serve immediately with a nice green salad for more recipes with rice check out the playlist above discover our Italian mug collection with QR codes for easy access to your guardian Chef's recipes and don't forget to subscribe I love recipes where I can do whatever I want
Comments
It looks yummy 😋