and then just a little splash wait what what
what are you doing in the middle of cooking you put water oh uncle roger say if your rice too
wet you [ __ ] up you if you're too dry all right i gotta say this uncle roger that you guys are
talking about i don't know who uncle roger is i'm kind of stupid if in terms of like i don't know
anything about youtube videos like i didn't know a lot of big youtubers or anything like i'm just
kind of getting into it new to uncle roger start here playlist
there's a i went to his playlist
whoa we have six million subscribers how do i not see that's the thing i'm always like wow
they're so popular but i never heard of them all right let's do this drain it straight
what's she doing what you doing drain the oh my god you're killing me woman hi i dreamed
we gotta put english my name is uncle roger today i will react to a video sent to me by a
fan it's the bbc good food how to make egg fire rice video what is bbc let me see
is it like something d
irty like big black don't be afraid don't be afraid i'm afraid
i'm afraid who afraid of egg fire rice it's the most common dish everybody eat egg fried
rice who afraid why are you afraid of eggplant it's cheap and it's like a takeaway
but you haven't paid eight quid for it who pay who pays eight dollars if i rice my god
they think that one okay i know we've got a lot of british people in here specifically my mods
eight quid eight quid for fried rice are you kidding me for yeah four dollars
like i would
say i think i would pay like four or five dollars that's crazy with rice but you can follow
a really simple rule why is she measuring it don't measure it all you gotta do is put it in the pot
and then you can eyeball with your thumb to the knuckle to how to put how to measure the um how
to measure how much water you need for your rice don't just measure it it's as simple as that who
why you measure water with yeah just use finger two fingers first join the finger oh my god we'r
e the stars ah i feel smart i feel smart okay so now the
rice is on wait so you don't wash the rice yeah you gotta wash it how you don't wash the rice
just cooked wait she's not washing the rice you gotta wash it how to make rice wash your rice
biscuits this is burning my biscuit oh my god look where i passed so now the rice is
on it's time to crack on with the eggs oh haha crack on i see what you're doing so oh that was nice is that pretty impressive you know what i don't like uncle roger d
on't like
induction stove you know those stove with no fire uncle roger need the fire i personally don't
like them either because my mom's cracked once now i have the like old like 90s stuff that
has the coals you know i'm talking about i don't know if you didn't know this but if
you got one of them old-fashioned stoves like i do the electric ones because i don't
have gas available i mean i got gas like but i don't have gas available for my house they
they don't have a line out here so i h
ave to use electric and it has a thing where you just
lift up and you can you take the coals out and then you lift up the thing and you can get under
it and then you can just replace your drip pans 90s stove of coals coals like coals like uh like
this this kind yeah this is the kind of stove i have like this it's like this so yeah kohl's
how do you say it say ol now coal oh oh i get it oh okay hold on let me let me chill on my
midwestern or my northern my coils and my oil i'm sorry my south
erners that oven was pretty popular it's
kind of like an old standard oven it's so lame so not satisfying you go
camping you set up campfire you don't set up camp induction stove everybody come
come sit around this camp induction stove anything in kitchen okay okay rice we are looking good the rye
is not looking it does not look good no it's so wet yeah it's dry whoa whoa whoa whoa oh my god she's draining rice with
colander hi how can you drain rice with colander this is not pasta i know t
his
is crazy if your rice too wet you [ __ ] up don't drink it you gotta make it again
it's cooking hi uh get a nice rice cooker oh [ __ ] yeah i just got a rice cooker
it lasts days no way to save wet rice starch in it which will make it whoa now she's
washing you're supposed to wash that before girl i put my leg down from chest why
are you running water surround you ruining the rice first you
use colander to try to this is fun my father drying the rice who cooked rice like
this i don't
know how did this woman get on bbc food they never ever that's crazy teach master
class on making rice but this woman colander on the right honestly i have a i have because of um
what's her name the one with the bento boxes that lady inspired me to get a rice cooker that thing
you can make rice in the last three or four days don't just just if you can't make rice get a rice
cooker this is gross this is almost as bad as case rice oh the sad gloopy rice spring for about three to five that
ric
e is sad okay but look too healthy you don't use msg how to make good yeah rice you
got piss people egg fried rice you gotta put some the king of flavor if you said it is use msg
if you happy in life use msp gene everything it's so good you just get a baby put msu on baby oh my god oh no no oh my god you're using metal to scrape your sauce pan higher
this is non-stick sauce pan can not use metal i gotta use a little spatula if i use metal on
saucepan at home growing up i would beat this old
no that's right why are you often i use mantel on
saucepan mom don't want me anymore very few things that really that lady it is not that's not egg
fried rice that's like egg and vegetable with rice it's not fried rice there was no frying of
the rice it was not good this is not a good dish you need some sauce and then
two is when you scrape pan with metal spoon first my wife leaves
me now you scraped pan with meth roger i want a supersize why are you talk of yourself you this is not
good e
verything you scrape sauce pan with metal dry the rice and wet the rice and dry the
rice with colander don't use msg why this woman proud of herself egg fried rice rice
salad egg exactly encourage a three year old and this lady i don't know 34 making egg fire
rice on induction hob i'm so proud of myself it's not easy you didn't do it right bbc good food
this is not good video people use this video make egg fire rice editing egg fire rice disgusting
not good for chinese culture bbc good food
next time you want to make fire rice video ask uncle
roger uncle roger teach you proper technique right me on instagram this is my instagram
it's my nephew nigel oh my god i love this instagram follow the instagram bye bye bye
okay that was a great video and i agree all right let's watch this jamie oliver
one that beppy sent me no no no no no putting jam in rice wait what this is this
i thought that i thought this was like maybe like chile or something you know what i mean
oh my god reque
sted by so many knees and does he always wear an orange shirt is that like
a shtick jamie oliver making egg fire rice jam oliver is professional chef yeah who is
jamie oliver i don't even know who that is oh that's the character okay that's his thing okay
so who's jamie oliver [ __ ] jamie oliver oh god oh he's a celebrity chef i don't know
anything about him british chef you don't like him so nobody likes him not
not the british not the americans okay okay he's like gordon ramsay but worse
all
right i'll stop pause i'm sorry i know i've got a two-second intuition and i already see
saucepan hi uh where your wok jamie i don't you have 25 cookbooks but you can't afford
one walk uncle roger send you one walk for free jaime no problem absolutely love
you yes you could do this as a side dish jamie says egg fire rice is side dish yeah
that's weird when you're growing up when my mom make me egg fried rice that
is the main dish i never tell my mom oh mom this egg fire rice is only s
ide
dish i would have been beaten to death yeah also you use like leftover rice to make it one tablespoon of of what i'm gonna
go in with one tablespoon oh wow rice who use olive oil for cheese oh you making
salad yeah cold day all right that's right and we'll get them sizzling straight i've used it
out of my rice cooker when i made too much rice as well and it worked okay garnish it's garnish you
put spring onion as the last thing in your meal not the first thing in the frying uh why did t
hey
put that in there the first time sizzle spring onion nobody sizzles spring onions they're
gonna burn it spring onion now it will wilt it wilt that would be something cooked
rice yes you can cook your wait what what packet packet this guy owns so many restaurants
you can't even make rice be bothered to make rice white rice 12 minutes but for
stir-fried rice you have to drain it and chill it what uh you have to chill
it he correct don't don't yeah what's the drain thing a whole wheat jok
e i've
used hot rice before it wasn't as good and it got a little stodgy but at least it was
cooked i couldn't be bothered to wait for it to chill i was hungry this drawer looks so white
ingredient never come in jar you ever noticed that asian ingredient always plastic bag plastic bag
that's right if your packaging look this nice nice jar nice bag over there then it's not
asian ingredients yeah it's always in a bag all the time now chili jam it's what i tell you
it's not asian ingredient w
hat's he doing with chili jam yeah what is that i thought they were
actually like chili's out of a can or something sweetness and it's coming i was like no no no
no no no no you don't want sweet egg fried rice oh my god i said uncle roger wait wait i know
i paused a lot but i just want to go to this first of all what is chili jam uncle roger no
fresh now okay in the south in the south we have chili jam and it's really good and it goes
on like sandwiches it's a southern thing here i don't kn
ow what it is in in britain i love chili
jam on like a sandwich but it's like spicy it's like like habanero jam and stuff chili jam is so
weird thing to use jamie do you know about streets i love sriracha and chili just use this
no need to use jam what are you going to put in peanut butter okay why
do you go big p b and j egg fire i love that ah this is gross it tastes very pope but he tossed all the
wrong stuff all style no substance that's right wait what what what are you doing in the mi
ddle
of cooking you put water oh uncle roger say if your rice too wet you [ __ ] up you if your
wrath's we're going to crack in two beautiful free-range eggs okay okay i forgot about
the egg good egg look good and then it's time for the last ingredient which again to a
lot of people he reaching for that shelf again maybe during filming they put the wrong shelf
there and jamie's like oh [ __ ] you bought the wrong shelf what i do now we don't care
just use whatever in the shelf people is a
bit of a new ingredient tofu top
firm silken tofu tofu why your tofu in juice box yeah what is that like a tofu cup it's
usually in a package with asian it's in this like that's messed up you gotta cook that he
make uncle roger put my leg down from chair baking tofu like how auntie helen pick uncle roger
asian cooking when you cook tofu you preserve the whole shape of tofu and serve to custom yeah i
gotta cut that [ __ ] so many sad things happening he wastes the spring onion he wet the ric
e and now
he's tear apart the toast yeah what is that this depression is too much i want chunks of eggs and
i want little bits the thing is it's like that's gonna like that tofu is gonna like break up and be
all like weird what'd he say the nice thing about this stir-fried rice is it's kind of random random
is not compliment you made food for your friend one day and your fans say why your food so random
and chinese say oh my god so random gonna stop it with a little soap salt again no msg b
ut uncle
raw to talk about msg too many wijo now msd get a bowl put a little oil this guy loves olive
oil like how auntie her should i love colander do you shower with olive oil also
don't go get massage from james dishes and that kind of
street food which is beautiful it's often associated with being unhealthy
this has been made to be healthy if by health you mean disgusting then jamie you are right
this rice looks it doesn't work look at this you can see your reflection inside mulan is
going to start singing when she see this rice oh my god is professional chef
all the steps he messed up does this guy hate rice or something he
does what have he done with rice oh this guy i think he just hates rice in
general maybe he's sponsored by potato company uncle roger don't like this jamie oliver recipe
who wet no garlic no msg she break the tofu package packaged rice yeah this wire is
so annoying uncle roger hate recording video like this niece and nephew if you want to
sponsor u
ncle roger airports let uncle roger know semi airport po not the cheap airport
regular airport airport pole only oh get that bag that is so good that is so good oh
my god thank you guys for showing me uncle roger make sure you guys like and subscribe and comment
below if you'd like me to react to other things i'd love to hear from you guys on youtube thank
you so much for watching have a great day bye huh
Comments
Pasta's laugh is a treasure
I was so lost when Pasta said she used coals on her stove. It was impressive she knew more about cooking rice then the BBC chef.
He's met up with Hersha, the girl from the BBC egg fried rice video, and she told him that she was just reading from, and acting off of a script she was given. She actually does know how to make egg fried rice, and made some for Roger to try.
...I stumbled upon this channel by accident, and I don't regret it. You're awesome, Pasta.
Watching Uncle Roger with Pasta’s laugh is the new best thing on the internet ever
I love that uncle Roger is a comedian with a played up accent. Hearing him break character is a head wrecker but funny. A good man supporting Asian culture with true good food
3:47 That burp. I am officially charmed. 😂
1 time she's screaming, another time she's laughing and lastly she speaks quietly 😭😭
uncle Roger gave me hours of entertainment in hospital once I was out of ICU and on the recovery wards. honestly helped my homesickness and stuff so much since COVID restrictions wouldn't allow visitors and kept me from my kids for almost 2 weeks. so glad you found him, he's an amazing comedian
Your laugh is just so contagious. Everytime you laugh, I laugh or atleast smile. Thank you for that!
2:26 I don't know who you are, but when you mentioned eyeballing the rice measurement using your fingers, I already knew you are capable of cooking the right way. Instant subbed!
I am not a part of the Vtubing circle but I clicked out of curiosity and you have the most infectious laugh. Hope you are having a good one :D
Pasta dipping her toes into Reaction content would be a very welcome thought indeed. She's already cracked at making her own content so why not get her to react to even dumber content too? All in all, Love the video like always.
I would love if pasta reacts to bigjigglypanda wheeze/laugh compilations I mean they both have a similar laugh
Omg, she’s the perfect combination of childish, wholesome, humorous and “adult” all in one package! I love it! Omg!
She's like that one friend who would laugh at the simplest jokes you make and you gotta get at least one friend like that cuz it makes you feel better XD
Pasta is well cultured, makes me an even bigger fan of her 💙
My wife is from GA, so I always bug her about her accent when she says "oil" or "boil" lol, it's the same between "pen" and "pin" she thinks they're the same as far as sounds. Btw, you have the most infectious laughter I've ever heard and it cracks me up all the time!
Jamie Oliver is the guy who showed kids how chicken nuggets were made, and was surprised/disgusted that they still wanted to eat them afterwards despite how 'processed' they were, and that should tell you all you need to know about him.
I love the iconic line uncle rodger said in a video "you hear sizzling, I hear my ancestors crying"