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ITALIAN NEWS for Beginners | Learn Italian with the News Easy Edition

SANREMO 2024: who is the winner? Old and new faces of Italian music and new trends in Italian society. Today we also talk about Masterchef Italia and a new ingredient in Italian cuisine. Benvenuto/a al nostro TELEGIORNALE FACILE. Read the latest headlines with me, I will translate them for you and explain interesting words and expressions! Listen carefully and let me know what you think in the comments. I also ask you some questions. 0:00 Intro 0:32 Cos'è la rapana venosa? 5:06 Sanremo 2024 - Angelina Mango e Ghali The TRANSCRIPT of this video with a glossary is available on Patreon from just $1. There's also more to read and listen to about the winning song of Sanremo 2024! Have a look at https://patreon.com/myitaliancircle You can also use the THANKS button here on YouTube to give us a hand :) Grazie! 😎 JOIN OUR GROUP ON FACEBOOK: https://bit.ly/MIC-FBgroup *** MORE VIDEOS *** Grammar lessons by topic & level: https://bit.ly/MIC-GrammarGuide Vocabulary, pronunciation & speaking practice: https://bit.ly/MIC-Speaking Listening practice from beginner to advanced: https://bit.ly/Italian-Listening *** OUR BOOKS ON AMAZON *** A1 Italian - Complete Course for Beginners: https://amzn.to/3RCgrCz Italian Grammar - Concise & Clearly Explained: https://amzn.to/3Kf8v5o Learn Italian with Art - The Language of Renaissance Masterpieces: https://amzn.to/3GCJDoc (affiliate links) #learnItalian #Sanremo #Masterchef *** ABOUT THIS CHANNEL *** We are Anna & Diana, we are Italian and we’ve been working with languages all our lives. Our goal is to provide high-quality Italian lessons for beginners and beyond. No clickbait, no rambling, just useful content to support your language learning process. We also make videos about Italy and Italian culture - check them out! Visit our Website https://myitaliancircle.com for additional resources and our essential guides on Italian art, history, literature, music, and cinema. Come and chat with us in English & Italian on: Twitter - https://twitter.com/myitaliancircle Instagram - https://instagram.com/myitaliancircle Facebook - https://facebook.com/myitaliancircle

My Italian Circle

1 month ago

Ciao, sono Anna e questo è My Italian Circle! Can you read the news in Italian? Let’s do it together! Today we’ll talk about a new ingredient in Italian cuisine and about the Sanremo Music Festival, of course! At the end I will ask you to tell me your favourite word for today. Ready? Keep watching! Non cambiare canale! Ti ricordi il granchio blu? Do you remember the blue crab that is invading the Mediterranean? There’s another alien species that may become part of the menu in Italian restaurants
. È un mollusco — a kind of shellfish similar to mussels and clams. Let’s read our first headline! Cos’è la rapana venosa, il mollusco insidioso portato da Chiara Pavan a Masterchef — What is the veined rapa whelk, the insidious mollusc brought to Masterchef by Chiara Pavan I’m sure you know the TV programme Masterchef — it’s very popular in Italy as well. Chiara Pavan was a guest chef of Masterchef Italia earlier this month. Let’s read more about her and her unusual choice of ingredients. Non s
olo granchio blu. Not just the blue crab. Tra le specie aliene che suscitano l’interesse dei ristoranti c’è la rapana venosa, Among the alien species attracting the interest of restaurants is the veined rapa whelk, una grossa conchiglia originaria del mar del Giappone, a large shell native to the Sea of Japan. A portare questo ingrediente a Masterchef è Chiara Pavan del ristorante Venissa, vicino a Venezia. Bringing this ingredient to Masterchef is Chiara Pavan of the Venissa restaurant near Ven
ice. Il suo motto è trasformare i problemi in opportunità. Her motto is turn problems into opportunities. Secondo la chef, "Nuove specie invasive, cereali tolleranti alla siccità, insetti e carne coltivata sono ingredienti che accoglieremo con curiosità". According to the chef, ’New invasive species, drought-tolerant cereals, insects and cultivated meat are ingredients that we will welcome with curiosity'. I’m sure you noticed that many words used in this news story are very similar in English a
nd Italian: specie, ingrediente, motto, problema, opportunità, curiosità. You shouldn’t have trouble understanding them when you see them in writing, but the pronunciation is quite different, of course. More words: conchiglia — seashell, like conchiglia di San Giacomo, St. Jacques shell; carne coltivata — cultivated meat, lab-grown meat; and accogliere, to welcome: accoglieremo questi ingredienti con curiosità. Now I want to know if the following statements are true or false — vero o falso? La r
apana venosa è una pianta. Falso! È un mollusco. La rapana venosa è originaria del Mar del Giappone. Vero. È un ingrediente della cucina giapponese. Secondo la chef Chiara Pavan le specie aliene possono essere usate anche nella cucina italiana. Vero. Secondo Chiara Pavan, le specie aliene sono un’opportunità. E tu cosa ne pensi? What do you think? Have you ever tasted a rapana venosa? Leave a comment below! In Italy, February is the month of Sanremo, the music contest followed by millions of Ita
lians… and I know for a fact that a lot of people outside Italy follow it, too. And the winner is… Chi ha vinto quest’anno? Let’s read a headline from Il Sole 24 Ore: Sanremo, vince Angelina Mango. Troppi artisti e poco coraggio — Sanremo, the winner is Angelina Mango. Too many artists and little courage Needless to say, this week Sanremo is the focus of our special Patreon content — we talk about music and language, have a look! Now let’s read more from Il Sole 24 Ore: È il Sanremo della Noia.
It is the Sanremo of Boredom. Questo è il titolo della canzone di Angelina Mango, due volte figlia d’arte, che si aggiudica la 74esima edizione del festival della canzone italiana. This is the title of the song by Angelina Mango, daughter of two musicians, who won the 74th edition of the Italian song festival. Il premio della critica va a Loredana Berté, mentre il premio per il miglior testo va a Fiorella Mannoia. The critics' prize goes to Loredana Berté, while the prize for best lyrics goes to
Fiorella Mannoia. Gli ascolti lo premiano, ma Sanremo 2024 è stato poco interessante e poco coraggioso. Audience ratings reward it, but Sanremo 2024 was uninteresting and not very courageous. Angelina Mango è due volte figlia d’arte — what does it mean? It means that both her parents are artists, they are both singers; she was born into art twice. And at just 22 years old, she shows great confidence and stage presence — presenza scenica. Grazie a queste doti, Angelina Mango si aggiudica la vitt
oria a Sanremo. Aggiudicarsi means to obtain, to achieve. Her song is titled Noia, boredom, and according to Il Sole 24 Ore this was a boring festival, uninteresting and not very courageous. I think there was something interesting about this festival, though. In recent years, more and more Italians of African descent are coming into the spotlight as athletes and musicians. At Sanremo 2024, Italian-Tunisian rapper Ghali sang in Italian and Arabic, and covered one of the most Italian songs ever, L
’italiano by Toto Cutugno. L'artista ha spiegato sui social la scelta del brano cantato a Sanremo: The artist explained on social media the choice of the cover song he sang at Sanremo: "Amo e credo in questo Paese che ripudia la guerra per Costituzione. 'I love and believe in this country whose Constitution rejects war. Sono nato in Italia, mi sposerò in Italia, i miei figli saranno italiani, morirò in questo Paese. I was born in Italy, I will marry in Italy, my children will be Italian, I will
die in this country. Sono anch'io un italiano vero". I am a true Italian, too’. A sign of changing times, un segno dei tempi che cambiano. The Sanremo Festival is often ahead of politics and in tune with social changes. I hope you enjoyed this episode of our news in Italian. What is your favourite word? Did you follow the Sanremo Festival? Tell me in the comments! Remember to subscribe to this channel so you don’t miss our weekly video. I want to see you all next Wednesday. Ciao!

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