ah I want some ice cream.
I can help with that! First step you have to do is
put some ice in the container then add the creamer, one or how many you want,
and then you add some more ice. Okay, then you get some salt and then pour it and douse it all around
the container, and then you want to cover it Start to shake it You shake it till it gets solid and to check
you can also take it out and hear and feel it and that's when you know when the
ice cream is done. But it is still liquid so I'm g
onna keep on shaking for awhile. I think mine is solid. Mine is solid, too.
Let's see if it's ice cream. Okay let's taste it Tastes like vanilla Oh I know what happened! A
mixture of dissolved salt water has a lower freezing point than water alone Yes you are right because of the
freezing point depression- the difference between the freezing point
of salt and the freezing point of water Yes water freezes at 30 degrees Fahrenheit and
salt freezes at minus six degrees Fahrenheit So that's why
adding salt to
the ice helps us make ice cream And that's how you make ice cream with creamer!
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