There's a great fire going on here. This Karahi cooks on high heat. Only salt is added on it. And this is my favorite, Namkeen Tikka! This is our specialty. Rosh is the specialty? It is liked a lot. This masala Rosh is our secret. Okay! It's very nice. Is it Ghani's special? Yes, special. All these brothers have subscribed to the channel. If you haven't yet, then do subscribe! Amazing Kata-Kat. Who started this? My grandfather started it in 1960 In 1960? Yes. How old? It's been 65-70 years then?
Yes, almost 65 years. Great Sehri vibe! It's 3 AM right now. Taka-Tak at Sheefa. Assalam-u-alaikum, I am Zia Tabarak. I am at the Lahore Truck Adda. And today, we've first come to Ghani Shinwari I've tried Ilyas lamb Karahi here before. I've heard a lot about Ghani Shinwari too. So I thought to show you these vibes here. And since it is Lahore, So we won't only eat Karahi. I'll also try some Taka-Tak after it. And drink some Lassi too. I'll do a nice Sehri Insha'Allah. And share this all with y
ou. Let's Go! How are you? They told me that this guy would come! Doing good? You recognized me. Yes, I did. You stay here? Yes. How are you? Thanks to Allah. I thought of trying Ghani Shinwari today. You did great. Right? Good to see you. Thank you. Assalam-u-alaikum. How are you all? Fine. Doing good? Amazing Karahis being made! Do you have lamb only? Yes. Great. Check this out. This is Karahi's station. Karahis are lined up. And there Namkeen Tikka is cooked. We came here according to Sehri,
But they told me, That the main crowd comes after Iftar. And many things have finished now. Because it is 1 AM. But we'll still get Karahi right? We'll get Karahi and Namkeen. Why not! Sir, this is our menu. Okay. Chicken Karahi, Sulemani Karahi, Namkeen Karahi. Qeema, Kabuli Pulao, Rosh. What's available from this right now? This Rosh is our specialty. Rosh is your specialty? It is liked a lot. This masala Rosh is our secret. Okay. It's very nice. Is this Ghani's special? Yes, special. You have
n't eaten it before, not anywhere in Pakistan. So, give me a half kilogram of Rosh, Half Namken, and half Karahi. Is it enough? These are the main items, Right? Outside there, Karahis are being made. Here, you get the meat cut, Any meat you want to have. That is made. They also make Half done Karahi, So it served quickly to people. So you can also get that. How are you? I am your follower too. Thank you. How are you? Thanks to Allah. The specialty of this Karahi is, That it's made on wood. The w
ood is also nicely cut. And the food cooked on wood, Has a different taste. There's a great fire going on here. And this Karahi is cooked on high heat. Making it on wood gives a good taste right? Yes, very nice. The gas one isn't the same right? No. Ilyas Karahi is in front of this. I've eaten that, It's also very famous. Tikkas are being prepared. That's the real deal! Salt! This! Only salt is added on it. Here comes the Tikka. Is our order getting ready? It will be served in half an hour. It'l
l be made in half an hour Insha'Allah. Great. All of the chefs are sitting here. Great! This is the sitting arrangement at the top. There are sofas too. Karahi, Rosh, Barbecue, and Roti are here. Raita is also with it. They've also given a green Chutney. I don't know what this Chutney is for. Because Chutney, Is not usually given with Shinwari food. Let's eat it, Because I did a light Iftar today. That's why, I am very hungry right now. This is their special item, Masala Rosh. The meat is very t
ender. It seems very thoroughly cooked. A bit of Masala with it. This is Ghani Shiwari's unique item. Which I haven't tasted before. I've eaten Rosh a lot. But I haven't had this kind of Rosh. Bismillah. Wow. This is a unique dish. Mutton is very tender. The taste is good too. It has a bit of masala and spice. So you can call it Masala Rosh. They've indeed given it the right name. So this masala rosh can't be found anywhere. Check out this Rosh! Wow! Very tender meat! The meat is so tender. Rosh
is cooked for a long time. And it has the same tenderness of a Rosh. Very nice! Let's move to Karahi now. I truly wanted to eat Karahi. Like this Shinwari-Style lamb Karahi. Karahi. It took 45 minutes for the food to come, But, It's worth the wait! Because the Karahi is amazing. Wow. Very nice! It is typical Shiwari style Karahi. Made in green chilies and tomatoes. In a great way. On wood. Karahi cooked on wood has its own taste. And my favorite, Namkeen Tikka. Everything here is of lamb. All o
f these things are of lamb. They have chicken etc too. But their specialty is lamb meat. Fully tender, Only salt and meat. Delicious! Everything is great, no doubt. This masala Rosh was a new item. We keep eating Karahi and Namkeen. But I've tried it for the first time at Ghani Shinwari. At the Truck Adda. People recommended me that this Truck Adda You have to try their food, Of Ghani Shinwari. And really it's very nice. Great! Nice. Here, the meat is 3400 rupees per kilo. It means whether you o
rder Karahi, Namkeen gosht or Rosh, Its price will be 3400 per kilogram. Rosh can't be ordered less than a kilo. This is what's up. And the Kahwa is great. From Ghani Shinwari, we've come to Sheefa Karahi Tikka. And there is a great crowd here. There is no place to sit. People are standing here. Check this out! Here they are selling Taka-tak. Which has organ meat in it. Brain, kidney, liver, etc. Butter is being added. Besides that, their mutton Qeema is very famous. The mutton Qeema is great, r
ight? Yes, it will be Insha'Allah. Can I get mutton Qeema right now? Yes. Butter is added to it. See, Qeema is being made here. Mutton Qeema is being prepared. This is the real deal. It's made in butter. What a great Kata-Kat. 1,2,3,4, 5 tawa (pans) are here. 5 Tawas are here. And they have a very special style, In which they give Qeema on Naan, with all masala absorbed in it. Then the taste of Qeema comes in it. Tawa Qeema is being made here too. Great Sehri vibe here. It's 3 AM right now, And
Taka-Tak at Sheefa. Spices are being added. These innocent Desi chickens are here too. And at the back, mutton is there too. Salam Ahsan, How are you? Thanks to God. Ahsan, there's a great crowd, Great vibrance at Sheefa. Who started this? My grandfather started it in 1960. In 1960. Yes. How old? It's been 65-70 years then? Yes, almost 65 years. So what's the reason behind this crowd. The secret is that it has everything natural. It has nothing flavored. Okay. Your mutton Qeema, Tawa Naan, Are s
o famous and great, So what happens at Sehri? Yes, If Desi Ghee is added in it, That will be pure too. The butter added will be pure too. Okay. The spices added are also natural. Natural too. Do you start it after Iftar? Yes, many people do Iftar here too. Many people in Iftar too. Okay. And at Sehri, it's in front of you. So the taste in mutton Do you use some special goats? Yes, Desi goats. The mountain goats don't cook easily. Their smell doesn't go away. You use small goats. These are Desi g
oats who weigh 12-15 kg. Okay. Sheefa Karahi is one of those Lahore's places Whenever I come to Lahore, I always try to eat this mutton qeema. Masha'Allah great. Thank you! Jazak'Allah. Wow. What have you added? I have added yogurt. What? Yogurt is added. Oh, yogurt is added. Yogurt gives the tanginess. Now these Naans will be fried. Naans will be fried. On this right? Yes fried on it. See this. See, here comes the Naan. All of this taste comes in the Naan. This is Sheefa's real work! How are yo
u? I watch your vlogs. Thank you so much. Naans are frying here too. What a vibe a man! Afer coming here, I got the real joy of Sehri. There's no plcae to sit here. Fully crowded. People are standing and waiting to sit. Sheefa Tikka Karahi's famous Mutton Qeema is in front of me. They have Taka-Tak as well. In which brain etc is added. But I like their mutton Qeema the most. Because it is a next-level thing! Let's start. Bismillah. We've ordered half a kilo of mutton Qeema, As we've already eate
n so many heavy things, Masha'Allah And I felt like, since we're in Lahore, I should eat from Sheefa. No doubt, very nice, very delicious. Is this made in Desi Ghee? Yes. It is made in Desi Ghee. And in pure butter. It is made in Desi Ghee and butter. It has Desi Ghee as well and butter too. Mutton Qeema along with it. The fragrance of Desi Ghee, as you eat it. And the soft texture of butter, Taste, Amazing spices, tomatoes, And when it's served in this traditional Karahi Pipping hot, And with t
his vibe, among people, in Sehri's crowd, When you eat it in Ramadan nights, Then you get the joy. A bit of Raita. Sheefa is great! It doesn't taste very spicy. It has a nice taste. They've added yogurt, and tomatoes too. But it isn't very spicy. Very delicious! Balanced spices. The fried Naan is also very delicious, But, there are so many orders, That we asked them to give plain Qeema only. Great. All of them have subscribed to the channel. If you haven't yet, then do subscribe it. Walaikumasal
am, How are you? How are you? Thumbs up. How are you? Thanks to Allah. Is this sweet Lassi? Yes. Sweet Lassi, Great. Hand beaten Thick. Great. This Lassi is being made near Sheefa. As you know, If lassi is available at Sehri, it's a must-have. Here comes the Lassi. Lassi is thick and delicious, But the real joy of drinking Lassi, Is in that traditional glass. Whether it is of Glass, And if it's in a steel one, Then the Lassi tastes even better. You might be wondering, How do I eat so many thing
s in Sehri and Iftari I ate Karahi, Rosh, Namkeen gosht, Then I ate mutton Qeema here, And now I'm drinking Lassi too. So the thing is, I have my team with me too. I eat in small portions, A person can't eat so much. So guys don't try this. eating one thing after another. Eating one thing at a time is good for health. I eat to make vlogs, to show you new places. Bit by bit. This is how I try to maintain my health. Because health comes first! If you liked today's video, Then like it and share it.
Remember me in your prayers. See you Insha'Allah in the next episode. Take care, Allah'Hafiz. You might be thinking we order so much but wat so less, So the team eats it Or we get it packed. Eat it ourselves, or give it to a needy person. But we don't waste it. Take care, Allah'Hafiz.
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