Karibu! Welcome to Sema's Lab. A world
full of science and slime. Tech genius and excellent experiments, magic, and mayhem! Facts and fun! And today check out how to do this! Woah! Wow! Over to Stycie and Seth! Stacy do you like french fries? I love
french fries it's my favorite thing to eat. What's your first? Chicken! Oh yeah, me too. Well today we are using potatoes but unfortunately, they're not gonna be cooked. But it is a cool experiment to do. Okay, let's get started! So for this
experime
nt you'll need; two containers, water, salt, and potatoes. Let's do this so
the first thing you're gonna want to do is to take the water and put it there.
So one container will have salt and the other one will not. So we're gonna add, let's just add all the salt. And then you put the water. And
then we're gonna put the little uncooked french fries inside. So we'll have to
wait around two hours and we'll come back to see the end result. So we left
this for two hours and this is the end result.
So this is the potato that had
salty water. Woah! this one's really hard this is really light. Wow, it's like
soggy. It's like cooked spaghetti. What? It's so crazy. It's like almost see-through
how much it changed. So Seth, how does this work? So the concentration of the salty
water is more than the potato Oh, so the saltwater sucked the
water in the potato. Yeah and as for this one, the concentration of the potato is
more than in the water. Oh! so the potato sucked the water. Yeah! Wow this
is really. really cool. Yeah, this was
a really really cool and interesting experiment and I learned a lot from this
and you should try this at home because it's very easy to do you just need a potato, salt, water. Yes, just basic ingredients very easy. And remember to tag us at hashtag
#SemasLab. Also if you want to check our other videos you can click up here.
This is Seth and this is Stycie and this is Sema's Lab. Stay connected with me on this Super Sema YouTube channel.
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