Light the charcoal, sugar, mirin, Worcestershire sauce, soy sauce, and wait until it boils. Remove the rough fever. This is the sauce. Chop the seaweed. Cut the pork belly into slightly thick slices. sprinkle with sauce Set the U-shaped charcoal and roast the roses. It would also be good to marinate it I'm sure I'll want to get it in my stomach as soon as possible. cut into bite-sized pieces Place the rice in a bowl, arrange the sauce, rice, sauce, seaweed, and meat. Sauce Nori Itadakimasu Try b
aking it!
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