SIDEMEN WORLD'S HARDEST COOKING CHALLENGE

- Ladies and gentlemen, welcome to the world's Hardest Cooking Challenge: Sidemen Edition. - Today we have three teams facing three different challenges. - They're going to be cooking a starter, a main, and a dessert, each course holding it's own challenge. - During these challenges, the teams were given a score based on both the presentation of the food and how it tastes. - Whoever has the most at the end, wins. So, the first round is to make a starter. However, they will not have any instructi

ons on how to make it. There will also be various ingredients in front of them, some of which may be needed. Some are just to throw them off. Let's see how they do. - Alright, it is time to find out the team. - Whoa - We have the blue team first. - Yeah! - Josh. - That is going to be Harry, of course. - Yes. - Wow. Blue. - Who do you wanna be with? No, stay there. Who'd you like to be with? Who's a good cook round here? - I honestly don't have faith in any of them there at all. - Who do you have

the least faith in? - The least faith in, Deji, I'm sorry. I don't think you can cook. - What, why? - He's not done The Sidemen before. - You've got Vik. - Oh, that's not too bad. - Oh, wow. - Wow. - Cool, cool, cool. - Next up we have the red team in the middle. - Oh. - Starters on the red team is Devi. - Yeah, yeah. - Yep. - Oh. - Here we go. [laughter] - But who is Deji with? One of the strongest cooks, I think, here. - It's me. - He is with his brother, JJ. - Oh! - Oh, yes. Yes, yes! [laugh

ter] - The other team in the kitchen, as it happened. Now, as we have said, there is three challenges today. - Yeah. - The first challenge in front of you, is a bunch of ingredients. We are gonna be telling you something to cook. You have 20 minutes to make it. - 20 minutes, is that it? - Yes. Some of the ingredients may not be needed. - Oh, great. - Some of them may be needed. Josh? - And also, if you look down, as well, you'll see there's no recipe. There's no instructions. - Oh. - It's a free

style job. - We tow it to make it. You've just got to make it. - Yep. Yeah. Yeah. - So, you are making pancetta and cheese potato balls. You have 20 minutes to go. - Huh? - Okay. - All right. - Just go. - Go. - All right, let's go. Let's get to it. Get your outfits on as well, please. - Can we use the internet? - No. No phones. - 20 minutes has started. Pancetta and cheese potato balls. - Potato balls. - So, obviously there's cheese. - I don't know what a pancetta is. - Do we wanna win this or d

o we want to... - Poison them? [laughing] - Yeah, because if we wanna win this, we can smoke these guys. - Yeah, no, let's get busy. First challenge. Let's get busy. - All right. Are we ovening or are we going to deep fat fry them? - Have you've got any goose fat? - Well, we've got grape seed oil, though. So, we can deep fat fry this. - There's some aprons behind you as well. - Oh, man. - Get your outfit on. - There's some aprons behind you, JJ. - Get that coat off, put that on. - That's Pancett

a? - Yeah, that's pancetta. So, we need to cut that up and fry it off in a pan. - Hello! - Hello, my friend. How are you? - Got any idea how to make them? - Yes. - I use Google normally. - I'm about to. I'm about cook, yeah? - Yeah. - Alright, you ready? We're gonna fry off bits of pancetta. - Yeah. - Yeah? We're also gonna peel these potatoes. Cut them down a bit. Then we're going to, bread them and fry them and make like a essentially potato-ey, mash-y, with pancetta and cheese in it, and brea

dcrumb it and fry it. - Let's see what you do. - Trust him. - Which one's pancetta, though? - This. I'm not an idiot. - Yeah. - That's ham. [laughing] - That's ham. - I am tasting it, by the way. - So, there's cheese. - What is pancetta? - Is that pancetta? - I think so. - Are you sure that's pancetta? - It has to be. I mean, what else is it? It can't be meat. Can it? - I think it's this. It's something to do with this. - But that's meat. - What do you reckon pancetta is? - Ham? - Oh, that's cle

ver. - What do you think the pancetta is in front of you? - That. - Okay. - Let's go. - You are leading here, by the way. I'm clueless. - Right. Potatoes, we need. Yes. - Do you want them peeled? - Yes, please. Yeah. - All right. Potato peeler? - I'm thinking we just pull it into balls. - Put what into balls, though? - Chuck it in the oven. Wait, turn the oven on. - How do you turn the oven on? So this is why you have a chef. I see. - Dice them... - Okay. - Oh, actually no, I don't even know. -

What do you think the potato a ball is? - What I'm assuming is gonna happen is we're gonna, I don't even know what you need to, you don't need to maybe boil these first to soften them. - Well, let's peel them anyway. - Peel them. Peel them. Peel them. - What kind of progress you made it, so far? - Making some progress already? - Harry, do you know how to make mashed potato? - Yes, but we don't have a lot of time. - All right, we gotta start cheating bro. Okay, they have pans. Why do they have pa

ns? - Look, we got pans here. - Why do they have pans? What are they doing with a potato, bro? Wait, cause it's and potato something, remember? Wait, is it potato balls? - Yes. - Pancetta and cheese potato balls. - So, maybe we do need potatoes. - Oh wow. That's just rock hard. - That's what she said. - This is the best potato peeler I've ever used in my life. - Crank that baby up to full. Now, I would never do this in my home kitchen, but because we're here, I feel like we should. - What? - Dee

p fat fry it. Is it time to get experimental on challenge one? - It's worth a shot, you know? - Really? Alright, cool. That's going. - Who do you think is the most confident in his... - Ethan and Harry right now are. - The leaders. - I wouldn't call us leaders, really. [laughter] Please don't call us leaders. - Where should I put the skins? I put the skins in here, or something? - No. You're meant to scrape it, bro. - Scrape the potato? - Yeah, you scrap. - All right, I'll scrape it then. - Wher

e's the scraper thing? - Here. Here's the scraper. - What the..? Try and scrap. Try. Try and scrape it. - It's working. You can't tell me that's not working. - You know what? Just do that, man. - He's grating a potato. [laughing] - 20 minutes is actually really not long at all, is it? - No. - Can you start boiling some water for the mashed potato? - We don't have any water. - That's a good point. - There is water over there. - Okay. - Do we need to get water? - For what? What do you need water f

or? - Don't know. They get it. [laughing] - So, you should get it, too? - Have we got to boil the potatoes? Yes, I would assume so. Yeah, cause we got mashed them down, I think. But this is, this is, this is crazy, you know. - Oh, it should be mashed, shouldn't it? - Yeah. - Whoa, you, look at this thing, man. What are you doing? - What's all this here? - What are you doing man? It's not that. I dunno what it is, but it's not that. - Are you sure it's nothing over here. - That's it. This is what

we need, bro. - Ladies and gentlemen, this year isn't just any year. So, this Black Friday couldn't just be any Black Friday. This year is the year of the Ultimate Cyber Black Friday. - Yes! Yes! - This week you can get up to 80% off on Sidemenclothing.com. Are you insane, bro? That's basically free. Let's go! - I can't get the oven top to work. - Let's try. We can work it out. - I'm gonna go get water, as well. - That's a good strategy you've got going there. Look at this. Look at this techniq

ue. - Dej? - Yeah? - I don't want to help any team, right? Try doing it the other way. - Yeah. Like, try to pull it instead. - Oh. - Oh yeah. - Oh, my... [laughing] - I would have had to be the leader. - Nah, he's cooking. He's cooking We're doing it wrong. - What's that water for? - I don't know. - You just copy others? - No, well... - What's this? - No. Okay. - How many minutes do we have? - 15 minutes remaining. - You grated sh*t into our thing. - What's this? - Aw, sh*t. - I don't know what

this is. - Why are you holding it then? - Because they chopped it up. I don't know. [screams] - What'd you do with pancetta? - I dunno what's going on, bro. I need a knife. - There's the whole section there. - Send tech support in, we'll work on something else. - Well, no. We need to f*cking get get our oil smoking. - Yeah, I know but we could work on other things. - No. Help! - Where are our sharp knives? - We have no arm. - Move. - Look, I've done this. - Yeah. Nice. Sick. Now what, Dej? Now w

hat? - I don't know. - We just have a potato. Look it's the potato ball. - Yep. Why don't you add a bit of cheese to it, man? Get a plate somewhere and place it, bro. No, get a... Plate. Not a bowl, Dej. A f*cking plate. f*ck me, man. - Now we need to whip eggs because we need to fry the the ball, don't we? - Oh, we're cooking on this team. Actually cooking something, we are? - When making mash, before, at home, I was told that all your pieces of potato need to be a similar size. - Yes. - So the

y boil to the same degree. - It's simple stumbling block that other teams could fail on. - Well, our massive stumbling block is we don't have a working top. - That is, yeah. - What's that? What's going on there? - I don't know, I'm making balls. - Are you? - Well, yeah. - Why're you cutting the balls? - That's slices. - No, I'm gonna sculpt it. - You're gonna sculpt it. - Okay. Okay. - So, you know, with heat you are able to move things. Luckily your potatoes, they are actually already balls, re

alistically, aren't they? - Yeah, but I feel like that's too much. - Okay. - This is hard to do in 15 minutes, you know. - We gotta step it up then. Lord, help me. When's the last time I cracked the egg? - Come on, stop boiling, please. Oh, that was a good one. - Oh, I like that. Get mixy with the egg. - Yeah. We cooking. - I think we've got good traction here. - Yeah. Now, we're cooking. - We cooking? Yes! - Are we cooking? - There you go. - Thank you. - Child lock on it. - Don't look at their

team. - Okay. They're doing something with eggs. - The first thing we need to do is, we need to get mash and then we'll, we'll make cheesy mash. Then we'll just put the fried pancetta in the cheesy mash. And then you're gonna deep fat fry it. - Yeah. - f*ck it. It could work, it could be amazing. - This does seem promising. - That needs to hurry up and start f*cking boiling. Otherwise we ain't doing it in 15 minutes. - 12 minutes, if it helps. - Thanks. Really good. Really good, Simon. Really go

od. - At least it's edible. I need lunch. - Yeah, you do need lunch, don't you? Boy. - Yeah. - You not eat breakfast? - Yeah. Well, I had breakfast. Now, lunch. - Yeah but you just had breakfast. - Yeah but by the time you are finished... - Why would you put the potato in there, you f*cking idiot? - Well, how is that dumb? [chuckling] - What are you doing? - It'll blend together though. - You're such a f*cking moron. - We don't have long. - So dumb. - We don't have long. - Once this is mashed, w

e are going to mash it down. - Make balls of cheese... - Put some cheese in it. Put some pancetta in it, yeah? Then dip it in the egg. Dip it in the flour. Fry it. Cheese bowl, yeah? - What are you doing? - What? What are you doing? - I don't know. I'm just kind of looking at what they're doing. - Wait, no. Put the egg in the bowl. - No, Dej, I think, wait, I might put it in there. Why have you put the potatoes, get the potatoes out. Get the potatoes out. Get the potatoes out. Get the f*cking po

tatoes out. - Oh. Sorry. [laughing] - You f*cking idiot. Get the potatoes out. - I don't think we could do it in time. - I know. - I don't think we're gonna do it in time. - So, we have blue team. Harry seems like he knows what he's doing, but Vik was spending about five minutes looking for knives. - And washing his hands. - And washing his hands. I'm not confident in them at all. - I don't know, Harry can pull it out of the bag sometimes. He never lost ever. - True. - This'll be his first time.

- He seemed like he knew what he was doing. The red team. - We don't talk about red team. They've got an absolute monstrosity in there. They got some good chemistry though, I feel. - Yeah, the might have like a, you know, like a family owned restaurant? You know how the food always tastes homely? I feel like that's the vibe they're going for. - He grated a potato. - Hey Siri, how long does it take to boil a potato? - And then the final team... - Sorry, I've just seen something. Ethan has just u

sed his phone to Google about boiling potatoes. So, I feel like we may have to intervene. - You saw it? - I literally watched him do it. - Potatoes are boiled between 10 and 25 minutes, depending on size and type. - Oh, I should cut them down. Should I cut them down? - Maybe. - We may have to intervene and remove something. - Remove what, though? - Uh, Eggs. Sorry team but I have witnessed you Googling. - No, Siri-ed. No, I Siri-ed. - That is the same. - Oh, you see? - I asked how long a potato

needs to boil. - This will be removed. - Cheaters! - I asked how long a potato needed to boil. - Cheaters! Dirty cheaters! - I did say no phones. - You didn't. - I literally did. - No! What the f*ck do we do now? We got no eggs. - Hello, Deji and JJ. - Yeah? - You can have this. - You have eggs now. - Oh, sick. - It was prepared be this team for you. - Thank you. - What a mess. Look at you. Look at what you are doing. - Sorry. What are you doing over there? - Can I take that? - No. - f*ck! Oh, m

y God. Bro just poured it, bro's making an omelette with our eggs. He's making an omelette with our eggs. - We should give them an egg. - What an omelette you're making here. - Should I put the cheese in there now? - Not yet. Not yet. Just let me cook. - Oh, what are you doing with the egg? - Put the egg yolk in it. - In what? - In the potato mixture. - Really? - Yeah. - It'll just make it taste nice. - So, that's gonna go in the mash. - Yeah, yeah, yeah. - That we make, effectively. - It's all

right. We can still, we can still get breadcrumbs to stick to it. - We'll make it work. - It just won't be as nice. - That was rookie error from myself. That's what that was. - Any cheating going on here? - No. We've anti-cheated. - Anti-cheated? - We have been cheated. - We've been cheated. - And also we've come across an issue, right? - Yep. - There is only enough, you can only... [background music stops] Now don't put the water in the boiling oil. That is the one thing you don't do, Vik. Anyt

hing but the boiling oil for the water, if possible. The issues is there's only a certain amount heat to go around. So, because we're using these two, this part can't heat. - Yeah, can't share the heat that well. - Other teams are managing through it, though. - Yeah, but they're not cooking to the f*cking extremes we're cooking here. We we're trying to... - Well, cooking is about doing it for the time, as well. - Yeah. Well, we think we're not gonna... - We're angry customers who want our food.

- Yeah. We're not gonna be able to do the time. Sorry. There's no hope. - We're in big trouble and that needs to boil. - It's not gonna. - That needs to boil. - I dunno what to do. - No, we're f*cked. - sh*t, sh*t, sh*t. - We're in big trouble. But hey, at least we haven't made an omelette. But, at this point, they might even have something to dish up. - Eight minutes. How are you getting on? You made an omelette for us. - No, no, no. I'm cooking. Just you wait. The omelette will turn into balls

. - So, what are you doing now? - Doing the potato part. - Oh, okay. Is that already in there? - So, is there no potato in there? - No, no, no. We took it out. - We took the potatoes out and we're gonna boil the potatoes. - You're eight minutes, though. - Yep. Yep. Dej, come on! [laughing] - Harry, I know you want to do it, but it's not, we don't, we can't. - You have have to. - Why? - Because that's how you make the crispy potato balls. - Yeah, but it's not even hot. - You might actually be the

furthest ahead. But it looks the worst. - What if we don't have anything to present? - We're not gonna have anything to present either. Don't worry. - Yeah. This wasn't a valid time. - It was made in that time. - But by people that could do it. - Yeah. - If I discovered some eggs, could I utilise them? - It looks like you discovered them. - Bro, literally... - So, I get punished for utilising them? - He sat behind here. Right? And they come out. - I literally laid them right. - Bro, laid them.

- If their your eggs, then I'll respect it. - That is his egg. You can't say nitch to that. - If you laid them, that's fine. - He laid the egg, bro. - Your eggs have been used nicely, anyway. He's made an omelette for you. He did make, [laughing] he just dashed it in. [laughing] - Why isn't this working? It's not induct-en-ning. Or induction-ing. - We need more water. - No, it's fine. - Well, that's now on six. - Yeah, but it's fine. This is gonna come off and then that can go to max. - All righ

t. All right. - Let's optimise what needs to be optimised. - Okay. Okay. - And this mash is not yet mashing. Are they soft? - No. No. - Once that's boiled enough. - Yeah. - Really good, Dej, keep it up. - Run Dej, proud of you, man. That water you're cooking looks nice. - Bro's cooking water. - Put this on that. - Yeah and sculpt it. - Wrap it around. And that will be the ball. And the potatoes inside. - Oh, so it's the opposite. - Why you have that much water? Why do you have that much water? W

hat are you doing? What are you doing? What are you doing? - Adding water. - So, when it starts boiling, what's gonna happen? - He's just covered the sauce pan in water. - The whole and the whole thing's covered. - It's just f*cking water everywhere. You are such an idiot. Oh, man. [laughing] - Oh yeah, cause that solves it. That fixes it. It solves the whole situation. - An omelette of some sort? - No. Harry. Harry. Harry. Look at that. - Oh, Christ. - I mean, they have something, at least like

, they have something. - Well, what have you got to try? - I swear to God, we're gonna have nothing. There's nothing gonna come out of this. - Oh, they're getting softer. They're getting softer. - Enough to mash? - It's gonna be a race against time. Then I'm gonna have to smash them down, yeah? Get some cheese in. Get some pancetta in. Smash it all up. But we do have to drain them, as well. - How long left? How long left? - Five minutes remaining. - Oh my God. - No. - What? Why 20 minutes? - It

was made in 20 minutes. - Do you want it raw? - That's the time. - Look at us. [laughing] - You would've had, - You don't wanna see the spectacular show of me deep fat frying? - I do wanna see that show. - A five minute time extension for everyone. - We'll see what's going on then. We'll see. - Okay. - Also, this can only go to two. I can't even fry my f*cking... - Well, then turn this down. - This is on nine. This is... - No, the oil has to come down. - Oil needs to go to hot. The oil needs to

be f*cking boiling. - I think, I think is this cooking? - I think we're winning. It's it good? - Yeah. I think it's good. - We're clear. Cause they're not far and they've done nothing. We actually have something edible. - You're still making an omelette? - Bro, just wait. - I am waiting. I've been waiting. I'm hungry. - Just wait, man. Well put it in, Dej. We have four minutes. Put it in. Go, go, go, go, go. - Wait. - Why are you running away from it? - I'm scared. - Lemme know? Shall I cook? -

Yeah, let's go. Let's go. f*ck it. - Take three minutes. - Yeah. Okay. We're going. - Oh, looking kinda fluffy. - Get on there, you slag. In there, you slag. - All right. Mash, mash, mash, mash. Yeah, we're f*cked. Just stab. Just stab, stab, stab. - Big fan of your chopped up chives. - Thank you. I did it, like, you know, how the chefs do it. - Yeah, yeah, yeah, yeah. - By the way, these are still rock solid. - Yeah. We're never, we're not going to get any... - I think we've done well to actual

ly have something edible. No, not yet. Get get off me. Stop trying to be cute. - It's probably a mashed up potato, yes? - It's a horror film right now. Stop. Stop. This is not enough time for this task. Mash mash. - Yeah, f*ck it. There you go. There you go. [breathing heavily] - Go on, Tobi. Give him some encouraging words. - You can do it. Harder. Go harder. Yeah. - Faster. - Just like that. - Yeah. Yeah. - Yes. You dirty f*cking... - I'll let them do their thing. - I like it. - Bro, why your

hands, like, what are you doing with your hands? Why on your breasts? - No, no, no. So, I'm just waiting for the potatoes to boil. - The potatoes. [laughing] - They ain't boiling anytime soon. - I know, it's not working, bro. - I wonder why. Could the whole f*cking counter with water on it? - Put so much water. - Dry it up. - We would be fired from the kitchen straightaway. - I can't put a fork through it. - Table seven ordered 20 minutes ago. - Make a ball. - Ready? - Yep. - Roll it. Roll it, r

oll it. This isn't even staying together as a ball. - How are your potatoes getting on, can I ask? - Potato. - Oh. [laughing] - We have, we are... Funny, but our potatoes are not cooking. - Wait, what's this? [yells] - That's gonna start a fire soon. - Whoa. We've broken it. It's broken. - What? - Doesn't want to heat. - You're telling me water, that's its downfall. - Yes. Water is it's downfall. - Well, what a sh*t product. If water destroys it. - Okay. All right, cool. You want a microwave it,

then? - I think that's the best option right now. - So, there's about one minute left on the time. - Just under, yes. - No one is close. We have, so far we have nothing, an omelette and nothing. Do we extend? - If you end it now, you can see a win for JJ. - True. Is that a win? - I do want to eat something and be able to gauge it. - That's what I'm saying, you can't judge it if there's nothing. - We get them a little five minutes. - Cause as much as there is something, it's scrambled egg. It's

not even a potato there. - And some cheese. - I think we give them an extra five. - They'll appreciate five minutes. - Just microwave that, man. Start, start. Just start, start. - Yeah, nice. You have to put timer on. I wish... - Everybody! - You have 30 seconds left. However, we are gonna extend the time. - Yeah! - You have five more minutes. - f*ck. - Can we have 10? - Five more minutes or nothing at all. - Okay, this is perfect. Is it meant to sound like that? - I don't know. - Bro, it's just

falling apart in my hands, bro. It's not even a ball at this point. - Wait let's, we need to, we need to, we need balls. - Right? Let's go then. So, straight into here. - Well, think about what you're doing. - Okay. - All right, all right. - I'm just gonna cut those into like tiny... - No, no, no, no. You've got a grater. - What we can do, yeah though, is we can garnish, in this time. That's, we're not serving that. That's coming straight off. We're not serving that - I was desperate. - So you'

re micro potato, you've got an omelette somewhere that's gone. - Yeah. - Okay, yeah. So, what's happening with that now? - So, we need the potato for the balls. - Yeah, cause potato balls. - Yeah. - Okay. So, what's that gonna do? - That's going to be the coating. - Of the potato? - Of the potato. - How are you gonna make it stick? - I'm putting some garnish on, yeah. Making it look nice. - That's nice. - Tomato by the side? - No. - Nothing? - It's got no place there. - What's got place there, t

hen? - No. No. It doesn't belong. I like it like that. That's, yeah. Look, I like that. - So, you guys are literally just waiting now for this potato? - Yes. - Anything else you wanna try and do while it's happening? - There's nothing else we can do. - So, how are you gonna make this stick? - We'll just stick it, we'll just stick it. - Smush it in. - Yeah. - I also noticed you put the micro at five minutes, which you have five minutes left. So, when this ends... - Yeah. You have three minutes, 1

8. - So, what happens then? - You burning yourself?. - Little bit. But it's for the greater good, my friend. It's for the greater good. Ah, ya-yah. - I can tell they're hot. This potato is raw by the way. - What? I dunno what this is, bro. - We made crisps. - I dunno what we've done. [laughing] - I dunno know what we've done. - What are you going to do with that? - Oh, honestly, I have no idea. - What's that doing to that? - I've never microwaved potato in my life. - I don't know why you did. -

You have one minute, 30 to make something. - Okay. - Grasp for it, man. Yeah, yeah, yeah, yeah. - There we go. Yeah. This is gonna crisp up, as well. This is gonna be, this is food. We're cooking. We're cooking. Look at, honestly, we are cooking up. - That's enough. That's enough. - Simon, Something's happening over here. - With one minute, 30 left. - Oh, we, we're... let us, at least, deep fry it. - Let us cook. - They, they've already, they finished before the first time. So, even with five mi

nutes. - This onion's f*cking huge. - I'm just gonna make these balls now. - Can you even eat this? Try it. Try it. Try and eat it. - Wait. - No, don't. - Nice. Now try and eat it. Is it edible? - Sorry. How did, how did that timer just restart? - What do you mean? - I think, yeah, you pressed that. - Are they just getting free reign to like, make up a gourmet dish? I'm talking about the other team. - I know, I know. Boys. - I'm moving this down. - It's not bad. - One minute remaining. - It's ho

t as f*ck. - One minute remaining. - Let's get serving up some stuff, come on. - No, no. - You can't serve them this. This is f*cking raw. - It's not gonna be hot enough, that's the only thing. There we go. - Oh f*ck it. - Oh, we're cooking. - Oh, just put them... That'll do. - 30 seconds. - Oh, f*cking hell. - No, this is good. They're getting a nice crisp, Harry. This is actually working. It's working. - Okay, cool, cool, cool. Do it for like, a minute or so. - Yeah. Yeah. I'm just making sure

they're evenly... - Where's the plates? We got a plate to serve on? - You know what? - What, Dej? - We've forgot to wash our hands. - They don't mind, Man. - I heard that. [laughing] I was right here. Don't try for my breast to try and fix it. - Look, anyway, it's been heated to f*ck. - Yeah, yeah. True. - Yeah, yeah. Put her here for now. - Yeah, yeah, yeah. Good idea. - We have to turn this off. sh*t, this is on. f*ck. - The timer has gone, Josh. - I know. - Okay, okay. Let's serve them. - St

op them. - We're serving up. - Overtime, go quick. - Overtime, overtime. - Overtime, get served. Get ready. - Stop them. - Quit adding time. - Stop them. - Go on, get served up. - Stop them. - He said 30 seconds time for us. - You're being too generous. - I know. All right. You ready, you done? - No, don't worry, don't worry. It'll be taken into account. - Okay. There we go. - Beautiful. Beautiful. - Okay. Please bring your dish to the middle table. - Alright. Challenge complete. Your dish is ah

ead of us. - Yes, my friend. - Simon's gonna bring out what it should have looked like. - This is the actual dish. - Okay. - Okay. - So, immediately one of them stands out as not being a ball. - Yeah, that middle one's looking omelet-y. - Is that raw potato? - It's all about perspective with there one. - It's abstract. - So, this is your one, middle one, yeah? - Yes. This is ours. - So, do you want to describe what you've done here? - So, we knew what it was actually meant to look like. - Yeah.

- Okay. - But we decided to add our own little twist because, you know, we're artistic people. You know, I do a bit of music. You do a bit a music. [laughing] - So what's your twist on it? - So, the twist is why instead of it being a ball, why don't it just be not a ball? - It's expressing itself. - Yeah, right. - Let the ball be happy - Be how it wants to be. - Be what it wants to be. Exactly. - Sometimes in life, you fall apart. - It's 2023. - Yep. - You are allowed to be whatever you want to

be and... - That is a ball. [clapping] - We allowed this ball to be what it wanted to be. - That was a load of waffle. [laughing] Presentation wise, we're gonna give you a score. I'm gonna give everyone a score out of 10. - A presentation. - Based on this, the closest to it. I think it's the green team. - Come on! - At the same time. This does have some garnishing and it does have vegetables on the side. - We've got garnish too, by the way. - So presentation wise, I'm wanna give them a seven. -

I'd agree with a seven. What about JJ and Deji? - He did say it was deconstructed. You don't gotta be a ball. - 2023, man. - But at the same time, you don't have to get a 10. - True. - You can get a four instead - Or an 11. - Yeah, or an 11. - Four is generous. - They are living with that. - Four? - I wouldn't push your luck. Unless you disagree. - I agree. Four. - This team. - Oh, I'll take it. - If they've got a seven, I think the balls alone are six. The rest of the presentation, - Eight. - S

even or an eight. - Yeah. Eight or seven. - So, we'll go seven. However, they were over the time. [gasping] - So, we are gonna remove one, straight away. - Fine. Fair enough. - So, you have got a six for that. - We'll take it. - We got two more than the plate of sick, is what we are saying? - Yeah, but they were in time. - Okay. Fine. - Time is key in the kitchen. - You said we had time. - Time is key in the kitchen. - Now inside the balls. - Oh, no. [laughing] - You have the cheese, panceta. -

Wow. - That looks delicious. I think it's gonna be a horror show when you that up. - So, which one do you wanna eat first? - I wanna do what you did. - Yeah? - I wanna get this one. - Okay. - Maybe don't open it up. Just let it like... - And you open it up and you show everything inside it. So, we're gonna see what's inside this one. - Okay, you know what? It isn't that bad. It's pretty good. - Hot. Ooh. - Can I grab the, should I try this one as well? - Are you sure you don't wanna open up the

middle one? - It is open. - Green team, let's see the consistency. Oh, it's soft. - It breaks apart quite nicely. - That's quite a raw potato there. - Raw potato in there, I feel. Yeah. - That's quite solid. - If we had an extra 10 minutes, maybe. - Maybe we could have f*cking... - This one smells the best, by an absolute mile. - That leaves one more plate, Right? [laughing] - What's inside that? [cheering] - It breaks apart nicely. - Tear-ability in that is good. - It's not raw. - It's all egg.

- Okay, I think we have to taste them. - Let's go from bottom to top. - Okay. So, omelette first? - Yeah. - I mean, guys. - You gotta get a bit of potato on there too. - Yeah, and meat. [incoherent talking] - No, get some meat. Get some meat. - No, don't worry. I will. - Is that potato? - Yeah, yeah, yeah. - Homemade crisps. - Again, 2023, you know, some potatoes are hard. This one wants to be... - Yeah, there you go. Yeah, that. That was a good piece. - Okay, I can't really get the potato thou

gh. - I got the three ingredients here. Bro made actual chips. - I don't think you're gonna get that down, but sure. - We'll find out. - Ooh. [laughing] - Oh, my god. You see that rabbit? - Stick his teeth out. - Wait, wait, wait, wait. - Well, I really like it. [laughing and screaming] - Oh no. - Horror. - It's pancetta and egg, of course it's gonna taste nice. - It's actually really good. [laughing] - No. - It's fried pancetta and egg. - The potato is quite crispy, but the rest is actually rea

lly nice. - Oh, my God. - Well done. - Come on. It's our egg. [clapping and laughing] - It's seasoned well. - We did that, that's our egg. - Thanks, guys. - Give us some credit. - The egg is the stand out part of this meal. - Who did the egg on your team? - We did. We did it together. - Yeah. Yeah. - What went into the egg? - We got the egg. That was about it. [laughing] Maybe it's the way we were like, sivving it? - Yeah, okay. - You sivvered it well. - Let's go for Harry and Vik's. - Oh. Oh. -

I wouldn't do the that. - We'll find out the hard way. - Stop talking. - What do you mean "You mean you wouldn't do that?" - It could be tasty. - I'm gonna bite into it this way. - Didn't hear much crunch there. - They're thinking, they're thinking. Thinking is good. - It's not bad. - They're not making disgusted faces. - Tastes like a hash brown. - Yeah, it's like a meaty, cheesy hash brown. - That's what we were going for. - A bit bland on the flavour. - Yeah. I can tell you're white. [laughi

ng] - It isn't bad. - It's not bad. - I do like the egg more. [laughing] - We'd have made a f*cking omelette. We would've done that. If that was what we needed to do. Would've made the potato omelette. We would've sacked the potato. - I fully agree, by the way. That f*cking bangs. [laughing] This sh*t is so good. [laughing] - The last dish. - I'd eat the other one. - The the other one's a trophy ball. - This one? - Yeah, this one. - Trophy. - Trophy ball. - The second one's for aesthetics. - Tha

t was just serving size. Whoever really needs the second one? - I wonder if they've got flavour. - Mmm. - Sounds like they do. - It's salty on the outside. - Crispy on the outside. Softer than the inside. Oh, he's going for seconds. - Oh, what you wanna see. - Texture's the best outta of all of them. - It falls apart quiet a lot. - It is quite plain, I'm gonna be honest. - Is it? - I have this bit as well. It's I think it's the outside salty. Spicy. [laughing] It is nicer than Harry and Vik's. -

Oh no, he's pulled a face - Raw bit. - There was one bit of pancetta and it wasn't cooked. - Very cooked. - There was something in there that wasn't cooked. - It would be a potato, my friend. We was rushed. We didn't have the 10 minutes luxury to boil them. - That's not a mashed potato. That's rush potato, bro. - Okay, so we have agreed on scores for everyone. We decided that the blue team, we're gonna give you six out of 10. - We'll take that. We'll take that. - It was just a bit bland, I feel

. - Slightly above average. Yeah. - It wasn't the greatest texture. Bit bland. - I thought we'd have nothing to serve. So I'm happy we got you. - With 10 minutes added. - Ethan and Tobi, the green team. - Thanks. - I feel like yours was a bit more seasoned, a bit more, had more scent to it. - Thanks, my friend. - It was raw inside, at times. Some parts are nice. Some parts, you know, sometimes good, sometimes bad. - Roster present, you know. - I think that we've been quite nice giving you a seve

n. - Yes! Sorry. - Are you happy about that? - Now, the red team? - Yeah? - They're gonna win. - We said if we ordered a pancetta and cheese potato ball and we would serve that. - Be very disappointed. - Very disappointed. - I might write a letter in angry - Have that in front of you, I'd be fuming. I might question the waiter. - The f*ck is this? Bro, what the f*ck? Bro, the f*ck? - Where's the ball? - Are those the balls? - However, when it touched my lips. [laughing] The taste was exquisite.

- Okay. That's a good word. That's a very good word. - And we have both decided to give you an eight. [screaming] - Are you serious? - What the f*ck? - Every score is added together. - Wait, wait, wait, wait. - You got four for presentations. You got an eight for... - So, we we win this round? - No. - Right now, you're on 12 points. - They're on 14. and we're on 12. - So, winners of the round are actually the green team. - Yes! Let's go. Ball knowledge. - We can come back. - And on time. - Yeah,

on time. Balls on time. - Respect. Inside the 90 minutes. - All right. Well, we'll prep the next challenge. - Challenge number two is the main course and we are doing back-to-back chef. - With our celebrity guest, Pussycat Doll and Celebrity Master Chef winner, Kimberly Wyatt. [applause] Kimberly is going to be giving them instructions on how to cook a dish of her choosing. - They can only hear what she is doing. They cannot see what she is doing. So, they have to listen carefully. Let's see ho

w they fair. Let's see how good of a team they really are. - So, boys challenge two. Kimberly is stood behind you. She is going to be cooking. - Oh, hey. - Hi. - You boys are not allowed to look throughout this round. - We're not, wait. - You're not allowed to turn around and see what she's cooking. - This is back to back chef. So, Kimberly's offering instructions and you are gonna follow them down to a tee. - Yes. - But you cannot turn around. But everything she says you have to do. - How do we

get this equipment? - Reverse. - Okay, sure. - No looking, no matter what. - There's nothing sharp on there, to be fair. - But we lose a point? - Who knows? - What if we like... - Hey! It's back to back chef for a reason, no? - Okay. - All right. - All right, are we ready guys? - Yes! - Yeah! - All right, well first I gotta find the woman in me, that's how I like to cook. So, I want you to find your two biggest knives. - Yeah, we can do that. - Not bread one but that. - Bring them up over your

head. Give them a little Britney Spears. Ting-ting. - Do it. Yeah, I like that. - And a little knife dance, if you will. Yes. Work it. Work it. - You wanna do it? - Yeah. Go on then. - Oh, are we in the mood yet? Ting-ting. - I don't think they're in the mood properly. - Yeah, they don't seem they're in the mood. - We're in the mood. No, look. - Ethan's in the mood. - Fine, all right, let's get started with our rock salt. - Rock salt. - Rock salt to cook our beef fillet? - Wait, what did she say

? - This rock salt. - Okay, sure. I wanna look so bad. - You're also gonna want your egg whites. Two egg whites. - Now wait, can you slow down? [laughing] - Egg whites, where? - You gotta get the egg whites - Crack them. - Wait, we need, we need a... - Salt, flour, egg whites. - Salt, flour, egg whites. Cool, we can do that. - You've got two eggs there. Why are you holding two eggs? - What eggs? - Wait, wait, wait, wait. - What do you want? - I'm confused. - Why? So far, we've had salt and eggs.

- Salt and eggs. - And a plate. - And a plate. That's the hard part. - Flour? You've got flour? - Okay, we need the plate. We don't have a plate. We don't have a plate. - You need bowl. You need a big bowl. - Bowl. Bowl. - Rock salt, 500 grammes of rock salt. - 500 grammes of... [laughing] - Remember what I said was right there? - Oh. - Now, let's wing it. - 500 grammes? - We'll wing it. We'll wing it. - That's a lot of salt. - There you go. See that's 10. That's only 10 grammes. - That was 10

ounce. - There is a little bit of yoke in this, I won't lie, but it's not gonna kill us. - 500 grammes of rock salt. - That's so much rock salt. - Is that not a lot? - This 140 grammes. She had 500 grammes. - We have rock salt. - it's a start. We're starting well here. - Do you have rock salt? - Yeah, that's rock salt. - Oh no. This is the rock salt. - Yeah. See, like I said, they're trying to find out what rock salt is, first. - Right? Got you. - Just take some time, that's all. - It takes some

time. - 500 grammes is a lot of salt, bro. - You do realise there's like, there was, there's a scale somewhere. - No, but look. 250, 500. - Sure. - That's a lot of salt. - It's the same. This is rock salt. - Wait, but this is... We need 500 grammes. - But that's rock salt. - How are we gonna tell? Look, gimme a plate. - Look. No, you need something light. So, if we put something light on it. - Are you a f*cking idiot? What are you doing? Give a plate. - We don't even need a plane. You need a bo

wl. - Derj, gimme a plane without looking backwards. - He says, "Put something light on it, so it doesn't add weight." [laughing] - Have we got past rock salt yet? - No, no. - No. - Yes. - And then click zero and it's now at zero. - You want 400 grammes of flour. - 400 grammes of flour. We can do that. All right. - Yeah, put it on a zero. - No, you're going way too fast, man. - Brother, you're at salt right now. - 500 grammes of rock salt and 400 grammes of flour. - Yes. - No. - Yeah, that's wha

t Kimberly said. - Kimberly said 500 grammes. - That's what we do. - Now your 400 grammes of flour in with your 500 grammes of rock salt. - Yeah. - Yeah. We good on that? - Yeah. - Yeah. - Well, I don't, nah, man. That was way, just way too much. - Yeah, it's too much, isn't it? - Bro, put the salt in the flour. - You think that's too much? - No, no, no. Put it in. - No, you put it this way. - No, that's too much flour. - Well then gimme another. I need another bowl. Gimme another bowl. - You ca

n give that a little bit of a mix. - Mix. A mix with our hands? - No. No look. Ah, I'm not looking. - Oh, f*ck it. Let's just... - Now once you have it's... - Stop saying f*ck it. - Shut the f*ck up, let hear what she's saying. - Let's try and do it, man. - The second they're not making an omelette, sh*t hits the fan. [laughing] - It's a pretty aggressive kitchen, you see? - It feels very aggressive in here. - We're only two ingredients in. - Why is my thing, - Why? What's wrong with my unit? -

You are not doing it right. - How many grammes? - Oh my, days. What is wrong with you? - Bro, How is he still asking how many grammes? - Consider our flour and salt mixed. - Well done. - That's 500, stop. - 500 grammes. - Now add your two egg whites. - Lovely, lovely, lovely. Fantastic job with the egg whites. - Thank you, my friend. Look at that. Every last f*cking ounce. - Add 150 grammes of water. - Why are you looking disappointed? We we're doing it. You just want us to fail. - Add a good so

lid pinch of thyme. - Josh. Do I point something out or not? - What? What do you mean, what's wrong? - Nothing. - Green team seems fine. - I feel like I definitely... Just to double check. - Yes? - You said egg whites, right? - Yes. - Okay, interesting. - Uh oh. - f*ck. - Exactly. - What do you mean exactly? - You wanted to just do it, though? - Help him out. Work together. Come on. You're a team. - Honestly, bro, a bit of yolk is nice. - And then start mixing it - In the kitchen with the presse

r. This is lot of salt and flour, you know. - Oh, can you pull my sleeves up please? Thank you. - This is great teamwork over there. - Yeah. Harry likes to get hands on, you know - You know what? I'm gonna prep an omelette. - No - I'm gonna prep it. - No, don't. - I'm gonna have to. - How's the green team doing? - Pretty peaceful. I think we might need more water, but I don't... - Stop! Why are you making an... stop. - Wait. Egg whites. - Yes. We f*cked it, but it doesn't matter. - I like what y

ou're doing, though. Imagine that's a bag. - Go on. - Go on. Lick it. - Not my back. A nice round voluptuous... [laughing] - See, this is just, you've just ruined it. - Yeah. So no, no. Use your hands. Use your hands. - Can we ask questions or not? - I don't think so. - No? Okay. - Put some oomph into it. - Elbow grease. Elbow grease. - Get your hands in there. - There's bits in it, bruv. Come on, get mixy, Dej. - No. What is this face you're doing? - Elbow grease. - Come on, Dej. Get in there.

- Dej, imagine. - Left hook, right hook. Jab, jab. - Who do you hate? - Who do I hate? - Double jab. - I don't really hate anyone. - Go on. Who do you wanna fight? Bryce Hall? Do you wanna fight Bryce, right? - Bryce Hall? - Yeah. - Double jab, right hook. - Double jab. Right Hook. - There we go. Now, elbow grease. Go on. - Wait. Elbow grease. - Yeah. - Like put my elbow in it? - Elbow Grease. Give it an elbow. - Please do not put your elbow in it. - The people's elbow. Go. Go on. - You know wha

t, it's done. It's done. It's over. Stop. - Kimberly? - Yeah? - What texture are we looking for, please? - It's almost similar to a pastry texture. - Okay. We're not... - We need more water. - Give it a KSI elbow. Come on, Dej. - Stop, what are you... Dej! - Let me do it! - I'm gonna f*cking kill you. [laughing] Scrape it off. - I think we're ready for the next step. - Yeah, I think we got oughta be good. Yeah, yeah. - We're just waiting for this team to give it elbow. - But they stay there, to

hell with them. - No, we're waiting for them to give it elbow. - Are you dumb? - All right, you do it for me then. - Scrap it off. Look. - Cause that makes sense. - No, you're actually dumb. You're actually dumb. - How's it going, you guys? - Really well. It's going really well for them. - Is it? - They're smashing it. It's great. - That's great. - It's so good. - That's nice to hear. - That's fantastic. - Oh, now we're cooking. - There's looks different to our's. this looks very... - They're sp

ecial. [laughing] - Why are you looking at me like that? You look so disappointed. - Bound to falling in bread. - Uh-uh, honey. - Out of all of this, I feel like, I feel like JJs really putting his heart into this. - You think? - Yeah. - I did the majority of it. - Yeah, but you were listening to us. - JJ, you making pounded yam? - Shut up. - Cover your salt crust with some cling film or seran wrap, whatever you like to call it. - Seran wrap. - Aluminium foil. - Okay. Because apparently you can'

t do anything. - Bro. I'm sorry, what was I doing wrong there? - You were just taking forever, man. - Boys seem very confident over here. - I think we're doing all right. Like nothing's gone horribly wrong, so far. Feel like, it's hard to go wrong with the instructions. - Don't say that because our's could be completely wrong, already. - Very polite team, This team. - Yeah. The green team, I can tell you we were raised right, you know? Whereas this team... - Get your pan out. You want it nice an

d hot. - What size pan, please? - A big one. Cause this is where you're gonna seer your fillet. - This one is. - Gotcha. - And then also get out a nice big pot. We're gonna sweat our celeriac. - Get the sauce pan. We need a sauce pan. No, a pot. Pot. - Did you hear the instructions? - Are you listening? - Wait, she said get it warm. Put it on then. - I'm trying. It's not working. - It's not on. - Does our celeriac need to be peeled and chopped or not? - It sure does. So while you have your pans

warming, - You have the pan. - You wanna peel the outside of your celeriac and get to the good stuff on the inside. - Peel the outside. I'm just gonna chop this off. - Yeah. Chop off the knob. That looks mangled here. - Yeah. Chop this, chop this sh*t off. - So, what are you doing there, Dej? - I'm scraping the garlic. - The garlic? But she said celeriac. - Celeriac. Yeah. - Why are you using that then? - I feel like... [peeler drops] - Did you scrape yourself? Oh, my God. Are you an idiot? You

scraped your thumb? - Where's the pan of water? - What's wrong with you. What is this scraping, man? - Problem is like, do we even want to copy anything from the other guys. It's blind needing the blind, you know? - I know what you mean. I look over... - Do I even want to look over there? - You are peeling today, my friend, has been absolutely out of this world. - Come on man. - WowWee. - Don't let him cook. He is going crazy. - No, really don't let me cook. - What a beautiful. - That is fantast

ic. You know what that reminds me of? - What? - Cameraman Jack. [laughing] - All right, how do we sweat celeriac? - Get all your celeriac in there and you're gonna give it a nice amount of salt on top. - No. You, you wanna leave. Oh, you trying to like coat it all? - Yeah. - Coat it with salt butter. - Yeah. Come on. - Is that how you sweat? No, you put a lid on it to sweat. I'm gonna put a lid on. - A good old crack of salt. cause you just want it to bring out all the flavour. - No, we need mor

e. Last time they complained we didn't season enough. We need to over season this time. - Well, with salt? - Show them that we are ethnic. - Kimberly, when you say sweat it, what heat should we be on? - Well, I'm still figuring out this top, but I think around four. - He's just being a proper teacher's pet, isn't he? - Yeah, yeah, yeah. - f*cking nerd. [mockingly] Kimberly, what temperature do I... - Hold on. Look at the size of... You are getting a parcel for that? Are you a baby? - Because it'

s bleeding. - It's bleeding!? No, honestly, can we get a zoom in on this? This is what he's trying to get a plaster on. Brother, what is that? - There's instructions happening right now. - You're missing instructions, guys. - What are the instructions? - You didn't listen to them? - Whilst that's sweating, you want to get your salt crust rolled out. - sh*t, what did she just say? - I don't know. - What do we do with the sauce pan? [laughing] - So, at the minute, you have your celeriac in your po

t sweating with some salt, right? Whilst that's happening, you're gonna roll out your salt crust. - So she said celeriac. What have you used? - What am I rolling out? She said... - The salt crust. - What is the salt crust? - What's that? It's what we just made. - She celeriac and what did you use there? - What is this? - You guys need to focus on your own, boy. - We're missing. - What are you missing? - I don't know what she said. Kimberly? - Yes, darling? - Oh, he got a "darling." - What was th

e other thing we should put in the sauce pan? - Celeriac and salt. - What's celeriac? [laughing] - That's for you to figure it out, my friend. - That's for us to know and for you to find out. - JJ, make an omelette. [laughing] - Ah. Oh, it's quite sweaty. - So you're rolling out your salt crust till it's about two centimetres. - Two centimetres. What, thickness? - Because you're gonna wrap your beef fillet, once you sear it, in your salt crust. - I dream of being two centimetre thick. - Do you k

now what? Actually I'm sh*t at rolling rectangles, right? Because, I growing up I was always rolling chapati. I'm used to making a circle, mate. It's just defaulted back to his childhood. Getting f*cking Vietnam flashbacks to making chapati. - Well, you got hit if you didn't make it circular. - Make a rectangle box. - Two teams haven't chopped up the celeriac. - I know. I have seen this also. - That seems like quite a big issue. - Pretty big. - How you doing boys? We good? - Yeah, we're great, K

imberly. Thank you. How are you? - We're great, Thank you. How are you? - They're doing so, so well. - Are they? - Yeah. We have two teams that haven't chopped up the celeriac, at all. - It's just in there in as a whole - Shut up. - No. - That is happening. - Oh, my god. - It looks like a hummus. - So this is quite like, it's like a salt bake, isn't it? [pan rattling against stove top] - How are they making so much racket? - Don't worry about that. Yeah, you know what I think? You just do what y

ou are doing. - Thank you. - Yeah. Ethan, just focus on you guys. - I don't know if that's good or bad. - Maybe add a bit of oil. - Nah. Dej, did she say add oil? - What did she say? - Just wait. - She didn't say that. - Once you've got your salt crust rolled out, we need to seer... - Roll it properly, man. - What am I doing wrong? - Deji, there's instructions right now and you're shouting. - Sorry. - Alright, let me do it and you just listen. - Can you shut up so we can hear? - You let know whe

n you're ready. [laughing] - Yeah. Ready, Kimberly. - Once you've got your salt crust rolled out, you need to sear your beef. So, hopefully your pan is nice and hot now and you just need to sear each side of it for about 30 seconds. - Can I get... - Which one's the beef? - This? I'm playing. - Yeah, yeah, yeah. - So you're searing that. - So this. So I need tongs. - So searing it, that's what's gonna keep all those juicy flavours in. So, it's very important. - Get the tongs in. Your hands are no

t tongs. - I can't turn around because we lose points. - Not that anybody is listening right now, but at least one will taste really, really good. - I can't hear a word she's saying. I can't lie. [utensils banging against plate] - You can't be honest, man. - Seer it, baby. Seer it. Seer it, baby. Seer it. - It's stuck. We need to add oil. - I'll do it. - Look, because it's stuck. It's stuck. - Okay. Wait, wait, wait, wait, wait. - It's 30 seconds but this is too long. It only needs a bit of sear

ing. - All right, man. Oh no. - Is that sweating or is that burning? - I think we've barbecued the celeriac. - How are you doing, Simon? - I'm having the time of my life over there, bro. - Yeah, it seems like it's going crazy. - What are you doing? - I mean, I'm doing more than you. - Oh man. Like... Move the, oh man. Have you've been counting? How many seconds is that? - Four. - That was four seconds? - How long is it now? - Six. - Oh, man. - You're only 30 seconds in. - Oh god, man. - Oh mate,

I could f*cking eat this steak now. - Just medium-rare. - Yeah. - Looking at that celeriac now, I don't think the lid was necessary. Don't worry about the brown, that happens. - That's just the butter. - Oh, okay. - Just roll it over here. - Yeah, just keep. Well done. I like that. Oh my god. Tobi, Tobi, Tobi. - What I'm noticing is, I feel like the green team, they're like the teacher's pet. - Yeah, they're very much, they're listening. They're saying, "Oh, sorry Kimberly, can you repeat. One

more time?" - And they're doing it quite quick. They're getting the job done. - "Yes. Kimberly, of course" - The red team. I'd be surprised if we don't end up with another omelette. - And the blue team. - Quiet but making mistakes made. - Made one giant mistake. - It's big. A big mistake. - It's a big mistake. - Once you have it wrapped in your salt crust then you're gonna put it into your roasting pan. - Is that for the oven? - It sure is. - This big tray, yeah? - Don't turn around. - Big tray,

like you would cook a Sunday roast in, right? - Yeah. Yeah. - If I had to put my money on someone right now, it would be the green tea. - That's easy money. - I do think the blue team will win presentation. - Mm, Harry. Little Harry special. - Oh bro, we're so behind. - Once you've got all that done, pop it in. - Wait, pop it in what? What are we popping it in? - We're popping it in the oven, mate. [laughing] - Beautiful. That's looking good. All the moisture of the flavour. Yeah. Nice. - I'm no

t gonna lie to you. We've cooked up a f*cking storm. - Vikkstarster? - Yes, yes? - He's on his phone. - Timer? - We can set a timer, can't you? - I mean everyone has just put it in at the same time. - We'd like to. - You sound like you're making excuses for a phone right now. - Don't make excuses do you? Cause you're confident in your plan. It's fine. - Roll that in there, okay? - That don't look cooked. - What do you mean that don't look cooked? It's going in the oven. It's gonna be cooked. Why

is that in there? - You last left it... - You were the last person using this. - Okay. So, everything is in the oven for everyone else. So, you guys need to put your thing in the oven. - Just roll it then. Roll it in. Roll it in. - Alright, I'll roll it. - Tobi. - You celeriac should be really sweating at this point. - Yeah, sweating nicely. - Our's is sweat. Our's look like it's been for a 45 minute CrossFit workout. - That's good. This is good. This is a good sign. - We've child locked off th

ing again. We've child locked it. How do you un-child lock the cooker? Anyone? [oven door rattling] - Are they okay back there? - It's not working. - And you want your little slicey thing? - We're peeling asparagus? - Yes, mate! - Peel asparagus? - Feel like she's saying "mate" just to try and to communicate with us. - I'm a man down by the way, guys. By the way. - Sounds like you're smashing it though. - Why are you a man down? - Where's he gone? Is he trapped into a woman? Is he with Kimberly?

- I do need some more water, though. - I've got some more water, if you'd like it, but I can't look. - I do need a touch more. - Thanks, mate. - I feel like you guys aren't hearing the newest instructions. - What are the instructions? Ask Kimberly. - Kimberly? - Deji, don't look. You turn around and look. - Sorry, Kimberly? - Yes? - What are the instructions, please? - Where are you at? - What do we do with the fruit? - The fruit? - The ginger. - The celeriac? - This. Ask about that. - What do

we do with the asparagus? - I'm coming back. I'm not cheating. - Tobi, please. - Sorry. What have I miss? - Okay, are you ready for the asparagus? - Yes. - Yes. Wonderful. Make sure your celeriac is mixed, you don't want it frying. - Wait. Mixed with what? - Mixed, as in, mixed in the pot. - Like, just don't, don't let it fry. - Wait, should we have cut the celeriac, Kimberly? - Wait. Is the celeriac meant to be not in one piece? - That's correct. You gotta peel off the outside and chop it into

cubes. - Oh, pieces. - But we haven't chopped into pieces. - We're meant to chop it into cubes. - Carry on, guys. Don't worry. Carry on. - Keep going, Harry. - f*ck-sake. There no wonder it's not sweating. It's a giant ball. - Quickly, quickly. Get it out. - No no, no. - Quick, look because it won't cook properly. - Okay. [laughing] - That's why he was making such a racket. - Makes sense now. - Let's have a look at that. - There was, at no point in, said cut the celeriac. - Oh, my God. Oh, my Go

d. [laughing] - So next up, you're peeling the outside of your asparagus. - Not your thumbs. - Not your thumbs. Oh God, it's the worst thing ever. - Peeling. - Asparagus. You're peeling - Asparagus, we're peeling. Why are we peeling the asparagus? - I like that you... [laughing] My asparagus is broken. - This is not how you peel an asparagus, right? [laughing] - Okay, listen. When you peel your asparagus, you go just like about a thumbs width down below the flowery bit. - And you would say you w

anna keep the piece of asparagus, right? Not on the floor. - That's right. - Yeah. JJ, your peelings are on the floor. - Okay, So we've done it a little wrong. Okay. - You guys want to use the their one? - No. - Whoa. - No, not with the knife. - He's got a knife in his hand. I don't want to die by the hand of brother in a cooking Sidemen video. - He was going crazy. - I'm happy with the composure we've got on our table. The composure's good. - Your celeriac should be pretty sweated by now. So, y

ou're gonna add a good, like a half a thing of butter. - Well, hold the fort on the celeriac for now. - We can't rush. - Yeah, exactly. We can't rush. - We can't slow down also. - Yeah, we can't rush. - Celeriac's on the floor. Celeriac's on the floor. - It's fine. We don't need all of it. - She's a buttery little thing. Now you wanna chop the ends of them, not the flowery ends, but the stalk ends. Chop the ends off at an angle - I'm missing all the instructions. - And then your gonna twist the

end towards you and you wanna give it a little slice into the stalk, just to split it in half, which is gonna help it cook evenly. - I can't hear anything. I've got bad hearing as it is. - Vik can help you. - Vik can't listen, Vik's f*cking peeing the asparagus. - Yeah. That was instruction about the asparagus. Vik, did you hear it? - No. - Something about... - I'm just guessing at what it was on a couple words. - Does the asparagus go in with the celeriac? - No. You should have a pot on the sto

ve with water that you're bringing to a boil. - f*ck me. - How do you think that they're doing at the moment, based on what you can hear? - I'm a little worried. I feel that there might be some full celeriacs, which will be a very big problem. - They've solved now, I think. - I think they've resolved it. - Yeah? They they've worked it out. - Oh yeah. Oh yeah. Oh yeah. Oh yeah. Oh yeah. Chef in, in the chef-o. - I think we me might wait for it to boil before we put those in. - We were. - Should t

ake them out? - f*ck. What are they called? Par-Boiled. Par-boiled. - Now what you wanna do is take your cream and you're gonna add about, just a little bit, to your celeriac. - When you say little bit... - Stop asking so many question, Ethan - Put a lot of cream on and it'll taste better. Put a lot of cream. f*ck it. I'm talking a lot of cream. Yeah, that's it. Bit more cream. f*ck it. - That's fine. Bit more cream, bit more cream, f*ck it. - But there's water in the celeriac. [laughing] - What

? - Are we meant to get rid of all the water? - I mean, there shouldn't really have been any water in there from the first place. [laughing] - What? - JJ, imagine you're a boxing fight, right now. - No. - Think on your feet. Get rid of something. What's the solution? - Find the solution. Go, quick. - We the thing to get rid of... Yeah. That. - Where are you gonna put it? - Nah, do it like this. - No, no, no, no. I don't want to hear it. - On your feet. Come on. Let's go. - No, no. Look like this

. So, that there, that there. - Look at that team work. - Thinking on your feet. [screaming] - So sorry. I'm so sorry. I literally poured it on your hand. I'm so sorry. I'm so sorry. I'm so sorry. I'm so sorry. I'm so sorry. - The water's boiling. - We're waiting. Next instruction for our green things. - Just shut up, man. Some people are just a little bit behind. - All right. So those broad beans are gonna take the most time. So, let's get those into the boiling water. - I want you to smell our

celeriac and tell me it's not gonna be f*cking amazing. - Harry's done some secret sauce on it. - That does smell nice. What have you done to it? - The Guernsey way. - The Guernsey way, my friend. - As long as you add a lot of butter and stuff, it always tastes nice. - Back up. - Stop looking. - Hi. What did you see? - Huh? - What did you see? - Oh, was I meant to look? - Oh my God. - I think I dropped something. - Deji, where you going? - I think I dropped something back up. - Deji's looking.

- Wait, crap. - Yes, I know. I don't... - So what's happening here? What's happening? - My vegetables are growing or... - They're growing? - They're growing. I don't know why they're moving. - You think maybe it was too hot. So, it boiled over? - Put them on a little towel, so they can have a dry and then you have to peel them. - Peel what? The beans? - Yeah. Yeah. - When they all float, take them out with this a slotted spoon and put them on it. - You can go ahead and throw your asparagus in. -

The thing I'm noticing about them is, there's a giant leaf in there. What is that? - That's the asparagus. - Well, that's not meant to be in there. - Why don't we swap? - f*ck off. [laughing] - How much? [laughing] - There's a price. You can take over our station. - What is a price? - High. - You sure your hand's okay? - Yeah. It's cool. I promise you, it's fine. - Well, it's normally the next day that it looks worse. - It'll be fine. [laughing] I'm cool, don't worry. - I just want to see if th

ey cook, though. - They can't be. - Not really. They're f*cking raw. - Surprisingly, That's the best. - Yeah, now? Yeah. - I'm shocked. - It depends on how... - That is a nightmare. - How's your day been? - Really good, mate. To be honest, if I could've been paired with anyone, it's you. I'm really, really, really happy. - Now what I want you to do while you're asparagus, your beans are chilling, you want to get your meat thermometer. We're gonna check in on her and see how she's doing. - Listen

ing? - f*cking, we're trying. We're doing multiple things at the same time. - Honestly, I wish you wouldn't f*cking be here right now. - So, there's a thermometer. - Everyone got your meat thermometer? - Yes. We've got the meat thermometer. - Can you stop crowding us? - Yeah. You're actually increasing my anxiety. - I'm helping you out. - Yeah. Just wanna see how you doing? - Oh no. Well, that isn't good. - It looks like a hat. - That isn't good at all. - I don't want to give up. At least, put s

ome salt in it, man. Salt and pepper. - Have you checked your temperature? - Yep. It's basically colder than me. - What's that then? - 20. - Ah. - Okay. You did put yours in like five minutes after. So, it does make sense. - Yep. - Oh, we've to peel the beans, as well. - Really? She said peel the beans. - No way. - I swear to God. Peel the beans. This is burning now. - That's a heater. That's a heater bean. Look at that bean that's ready to be flicked. - So, you get your little electric blender

out, you could pull it off the heat for a sec. - You boys hearing this? And you're just gonna whiz it. [hand mixer whizzing] - Yeah, is celeriac mash supposed to be brown? - It is now. Creamy nash. - Now, stuck in with this and make sure it doesn't burn. - Harry... - Don't worry. We've got cream. It should be a creamy mashy texture. Bit too finicky, for your liking? - No, no, no. It looks, it look, looks good. - Yeah. - Oh God. Why is it black? - Don't say that, don't say that. Oh. Why does it l

ook so nice? Wow. - Probably tastes all right. How would you describe taste? - Bit burnt. - Burnt? f*ck. - More cream. More cream, more cream, more cream. f*ck it, just put a load of cream in there. - Yeah, but then they're just eating cream. - Does look like dog sh*t, doesn't it? Looks like smelly poo. - No. You've made it worse, Harry. You've made it worse. - It looks like liquid-y dog sh*t now. - Made it worse. - Thicken it with corn flour. Is it corn flour or just flour. Put their flour, spr

inkles some. Yeah, yeah. - Just add some density to it. - Yeah, yeah. - f*ck it, it's bread. - How's the omelette going? Why'd you look so sad? - Mine is ready to come out. So check on your meat. - Check on your meat. - Check on the meat, guys. - I don't know if mine wants to come out, man. - The meat has been... - The beef is out. - The beef has burnt. f*ck, stop. Stop No, no, you you. You've lost your head. - I haven't. honestly. This is needed. - You gonna crack open your salt crust. - What?

Wood board? Wood board. We'll flip that one over. Or use this one? - Yeah. - Oh! [glass breaking] - That could be minus points, presentation. - Sorry. Sorry. ♪ Six in the morning. ♪ - Someone get a camera on this bad boy, cause look at this. Beautiful. Oh yes. - We are standing on glass right now. - We are. I did witness him do that. It was on the edge and just used something else to push it off. - A lot of chaos going on? - Green team just seem calm. They don't seem like they're really in, like

... - It's not even in like chaos mode or anything. It's just fine. - They don't understand something. They just say, "Sorry. How do I do this?" - Red team have zero idea yet, somehow... - There's looks the best. - Yeah, the mash actually looks... - It's mashing. It was mashing. - It was, then he added... - Now it's. Swissing. - Now, the only thing, the red team are very slow. The meat is not cooked yet. - And they're making an omelette, too. - And now I are making omelettes. - Just in case. - W

hereas, Blue team, they're very confident. - They're not listening. - Yeah, they're not listening. And it's also doesn't look like it's going well. - It's 33. - Take it out, crack it open, put the microwave. - Fine. You know what? You do this. Do what you want to do. - Since we don't have that morel cream sauce, which would've absolutely pulled this all together. Just a little dollop of butter, to give it some taste. - I can't hear a word she's saying. - You're cracking it out of that. - Crack i

t. Go on. - No, not with a knife, man. - With what? - Use this. - No. Put some f*cking winning in it. [thudding] - Yeah, that's it. It's cracking. Yeah, it's cracking. - Are we putting the peas and greens in a different thing? - All your greens go into the one of the kilner jars. - The what, jars? - Kilner. - I don't know what that is. - Like the little glass pot. [sighing] - JJ? - What? - You leave me hanging? - What do you mean leave you hanging? Why's your fist out? - Because we're doing bits

. - We haven't finished. - We're doing bits now. - So you're gonna scoop up a really lovely bit of celeriac puree onto your spoon. You're gonna put it on the opposite side of your greens. And then you're gonna spread it across, which is gonna create a little bed. - Where's the omelette gone? - Wait, omelette? - Where's your omelette? You had an omelette. - Yeah and we improvised. - How? - Just when you taste there. - Huh? What? - You put the omelette in there, didn't you? - What do you do with t

he butter? - Release the beast. - Release the beast, JJ. - JJ, just release the beast. - Welcome to beast. - Then you're gonna slice it in sort of like, two central... Well, however you like, what thickness you like your meat in. - How do you like putting your meat in? - In thoroughly. [chuckling] [laughing] - Kimberly has said multiple times, celeriac puree. And it's also spread that you put the thing on. It is not a dollop of Mash. - I'll take like my mash, though. [gasping] [laughing] - I sai

d just add the whole butter. - The whole butter? Oh, just do it, man. Nice. - Oh wow. - Yeah. - Right? - That's what I'm saying. This is not what I'm seeing elsewhere. - Oh, no. - I don't know what the f*ck we're doing anymore, man. Oh, now it's just, oh, it's broken again. - Technical difficulties. - Help? - What do you want? - Our knob is not working. - The knob's not working? - I've gotta be honest with you. Everyone is platting up their food. - We're at the end now. - Where is your... [laugh

ing and snorting] - What the f*ck was that noise? [laughing] What's that? What's that? - Their meat. Just know what everyone is plating up. That's what I'm telling you. - Why is it there? - Because we're improvising, man. - Why are you improvising? What's that? - We are only a minute or two out. - All right, I'm gonna try a bit of this. Look, this is what you get Chef's bonus. - Mm. She runs. Yeah. She runs. - Con, you wanna try some? - Well cooked, beef? - Serving it as one dollop of meat? - Wa

it, maybe. - Use a fork to hold it bro. - Use the tongs. Use this, with the your other hand, hold it still. No, no. Hold it. Why have you gripped a little bit of it? Grip the whole thing. - Grip the whole thing. Turn it on its side. Bro. - Now hold it and slice. - Oh right. - Well, you took your took the tongs off. Oh gosh. - Alright. You know what? Don't worry about. - You know what? I can tell you two are related. - Hey, Con. You getting close up cinematics? - What wide you in though? - It's 3

-D, it's 4-D cinematics. Experience the mash. - Slap the meat in there. - Slap the meat in there. - Probably, might as well. - Yeah, there it is. Just coat it in there and start mixing it. Yep. - I'm really upset with Red team, I gotta be honest. - They microwaved their meat. - Yeah but they also had the celeriac going well. - it looks like a sh*t. Should we just make it into a turd on purpose? She's making it into a swirlly turd. - Let's do it. - It'd be funny. Make a swirlly turd. - No, that l

ooks good though. Looks good. - So much funnier if it was a swirly turd, man. - Gimme a plate, then. That does not look like a plate, Dej. - You don't have a plate. - What if this loses it for us, Harry? - It won't, it won't. They'll still appreciate it. - Will they? I don't think they will. - They put their meat in the microwave. - Why? - And they made omelette. And the omelette went into the puree. That's what's happened. So, they kind of freestyled. - Freestyled? Fine. - Added a little flair

to it. - Little pizazz. - As you do. As you do. - What do you want us to do if the steaks cold? - Well, are you done?| - Yeah. - The steak's fine. - Yeah, we finished two days ago, bro. They're shooting our cinematics. - Stop being a goodie two shoes, okay? - They're shooting our cinematics. - Might lose points for it. - I might have to take point of you. - Have you tried this? Have a little spoonful. - I'm eating in a second, aren't I? - Yeah, but still. - It's exciting to share. - Yeah. - Oh G

od. It's really good. - Isn't it lovely? It's one of my favourite things ever. - Oh, Simon. I tried some. - Why are you trying? - Yeah, I forced him. - It was forced upon me. I was like, "oh no." - You will try it. - I'd have to. - Why is it that colour? - I don't know. - I know why. - Oh, my God. What is that? - It's a dog sh*t. - What happened, why's there poo on it? Why have you got poo on there? - We thought we'd embrace the colour it came out. - Yours looks really, you guys are f*cking smas

hing today. - You're douches, man. You are a try-harding so, so much, man. - Okay boys, you have all finished. - Yes. - Yes. - Obviously, you are following Kimberly's instruction. Kimberly, could you show us the correct. - What it should've looked like. - All right, are we ready for this? - Oh wow. Oh no. - On top of the mash. - Oh, that is looking... - There she is. - Oh, my God. - Looks delicious. - Fair Enough. - You're right. We should have kept the heads on. Why did we take the heads off? -

Why did you take the heads off your asparagus? - He said to take the heads off. [laughing] - It just looks like celery. - Why in the hell is that on that plate? - We'll find out in a second. - Wait, wait, wait, wait, wait. - What is that? - Just wait. Just wait. Just wait. - What is that? - Real good sh*t. [laughing] - Literally. - That doesn't make it more appetising. - It's a pun, Tobi. [laughing] - Real good sh*t. Okay, so the first thing we have to judge on is presentation. - What, where, w

hat, who did this? [laughing] - So, can we explain? - Yes. - Basically, that is our twist on the celeriac mash. Didn't come out the right colour, so we thought we'd embrace the colour. - Sure. - He put in the steak juice. - Yeah. - Trying to add flavour. It changed the colour. - Made it poo. - Right, it makes it a little less appealing. - We did worry about that. [laughing] - That was a conversation. - We kind of went rogue here. This is a completely different dish, but - We call it The Three Is

lands. - The Three Islands, okay. - Yeah, why? [laughing] - Does JJ knows about this name? - He looks confused by it. - I guess we are calling it that. - They feel like they're floating in butter. Is that better? - I witnessed these two, basically, about to make an omelette and then just add the egg. - That is not egg. That is not egg. - Is that egg? - Is that egg? - Please be honest. [chuckling] - Wait, doesn't that make the whole thing inedible? - No, it's edible. [laughing] - They, actually w

as doing the best out of the teams, in a sense of what it looked like. - They were? - Then they kind of abandoned ship. I don't really know why. - Got you. - Really? - The mash or celeriac, was actually looking good. - Oh, wow. - And then they just added egg. - Oh, okay. [laughing] - Where did the egg inspiration come from? - Yeah, Dej. Where did egg inspiration come from? - I don't remember ever mentioning it. Do we have eggs in our kitchen? - They was making a backup omelette, just in case we

light the omelette. - Oh, for... okay. - And then their minds collided and the egg went in. - This is what happens when the minds collide. Interesting. - You get The Three Islands. - I mean, this bad boy, he's got potential. His asparagus is a bit... - He's on holiday. There's no need to be all like, so tense. - Tense. He's limp. - Don't need to be tense. You know, just relax. - But the colour of the celeriac looks really lovely. - Imagine. [chuckling] - I think you did the best presentation. -

Your's looks really good. - Thank you. - If you like a rare steak we've... - Hold on, mate. So, the presentation ranking is up to you. Out of 10, what would you give each of them? - I mean, I'd give him a good eight. This is lovely. I mean, that looks like poo. - I told you this would happen. - Get past the poo. - It looks like what it was intended to look like, it meant to look like poo. So, I think that's earning us more points. - It doesn't make me wanna eat it? It's like a jungle challenge,

that. Uh, four. [gasps] - It looks like poo! - I told you the poo was a bad idea. - Look at the rest of it. It's beautiful. - Can't argue. - Yeah, but there's a poo on the plate. - I told you this. - What does The Three Islands get, if the poo gets four? - Surely it's not beating us. - The green bits are people. [laughing] - Some of them drown? - He's got a whole story? - They're just lying dead in the open. - And did you know that that's not butter? - It's nice. - Have you tried it, yourself? -

I've tried it myself and I feel great. [chuckling] - I do not believe you. - So what would you score that out of 10? - I mean, I still have like, come on. I feel bad. - Just don't. - You feel bad? I'm giving them a two. - You got two points better than that, that's crazy. - If we hadn't, if it wasn't in a poo shape, what would you have score ours? - If that had been spread and you had the meat on top to kind of hide the poo situation? It didn't look like a poo. You could've been at a six or fiv

e. - Wow. - So now we have to have the taste test. - The next part. - I'm sorry, guys. - So who does the tasting? [laughing] - You'll be surprised when we have ours. - I think they'll get food poison. - It's all right, that. - It's all right, that. I'll take that every day of the week. - That's pretty good praise as far as our cooking could go. - These are a bit overdone, but I'm not gonna hold it against you. - Overdone? - Mmm. Great. - Can I try that meat? - You don't have to. - It doesn't loo

k safe. - If you can find a bit you'd like, the do it. - You know, I'm a bit worried about it. - I wouldn't touch that, personally. - I'm worried about this thing. - I wouldn't, as in like, be worried. - Would you try it first then I'll try it. - I'll try it first, yeah, of course. - The thing is, they did microwave it. - The steak? - That makes it fine. - Good? - That's all right. - This guy also ate cow nuts and was like, "it's all right." - Yeah, he ate testicles and said it was okay, by the

way. - Don't trust him though. - He should swollow it first. - It's good. - It's good or it's all right? - It's actually good. - You look like you're having a hard time getting that down. - No. It's good. - Okay. - I'm gonna cut it and have a look inside. - It's quite nice - Respect. - See what it looks like. - Kimberly, please have a taste. - Meat is cooked really well. - Honestly, try it. - It's actually really nice. - I promise you. - I feel bad because your meat is cooked the best of all the

of all the plates. - Cooked the best, boys. Cooked the best. - Are you to force yourself to doing something? - Would you try it? - Yeah. A hundred percent. - Here you have a bite. - That's actually not bad. - That's what I'm talking about. I'm gonna eat the whole thing. - Okay, I'm gonna do it. Fine. - Oh no, we've killed her. [laughing] - They're still standing, so. - She tried that over us by the way. Just remember that. - No, I know. We're in big trouble. - The steak is really well done. [ga

sping] - It's really lovely. - Just beating him. - But... - It doesn't taste like the dish, it tastes more like steak and eggs. - To be fair, They got an eight for an omelette. Potatoes balls. - Egg specialists. You went with what, you know. I'm glad I tasted it. That steak was nice. - This on this plate could you taste? - If anything, if there's nothing, then that's fine. - The hunk of meat, in the middle of that plate. - The veg is banging. - Oh, yes. That's something. - We'll take that. - The

poo, I mean... - Just imagine it's not poo. - Oh god, I'm scared. - Yeah, it's edible but I'm not happy about it. - I wouldn't get seconds. - It's nothing like what I tried on that one. - We have to ask you, of what you could eat, - Yeah. - A taste score for each, as well. Out of 10. - I mean, let me see if I can find any of this. - There is edible bits, there. There is. - If you've gotta try and dig out the edible bit, then there's, I wouldn't. - But that's all three of them - Tobi had rarer b

its than that, it was nice. - Didn't like it. I wish she didn't try it. - Ethan's been saying try it, try it. - Steak's not good. - Did you sear the steak? - Yes. - Was the pan hot? - Very. - The string is burnt onto the pan. - Just so you know, you can take attitude into account. - Yeah. So, okay. They each need a score. Okay. - You can go into negatives, if you need. - I mean, this one, the taste on this one was not that great, - For f*ck's sake. but the meat tastes... - Attitude? - Attitude.

- You get a four. I dunno if it's gonna get much better than that, you guys. For taste. I mean, this is about taste, isn't it? - Yeah. - That one tasted better. That was a five. - A five. - Wow. - We've lost. - How about far right? - This had the most about it, but the meat really let it down. But that said like, there's a lot of things that let this one down, as well. So, I'm gonna give this one a six. - Oh, okay. - Yes! - Exactly. We'll take it. We beat somewhat. - You did do that. - On taste.

- Should we do a quick judge's score? We're gonna have a separate score. - We'll try. - It is some visionary, - Healthy boy. - That's quite nice. - Well, it's a four apparently. - The edge. The edge is nice. It's not bad. It is just not the meal. - That's a nice big bit. Get everything in there. - That meat is so dense. - It's not. I've had some too, it's lovely. It's very just, nothing to it, guys. Our meat? - He likes it. I can tell he likes it. - The meat's all right. - We have agreed for th

e judges round. They've got six, for just having everything. - It tastes so similar in a sense, of what it's supposed to be. - Giving you a five. - Okay. All right. - And we're giving you a five because your poo lets you down. - Out of everything on this table, the poo is the worst thing. - A shock. - This is salmonella and this is worse. [laughing] I'd rather catch that. - But I think your meat is the worst. - Okay, that's fine. I'll take it, man. I'll take it. If you had to critique somebody,

it is okay. You've got a job to do. So there's that, I guess. Right. Thank you, Kimberly. - Huge thanks to Kimberly - Thank you, guys. Thank you, you too. Try some of that celeriac. - As soon as you brought yours out and I looked at the meat, I said, "oh, my god." - We did, we ate loads of it. - So, nothing. - Oh yay! That's what I like. Yeah. - And for the final challenge, we have a lovely dessert. We have a cheesecake. However, the boys will be handcuffed together. They only have access to one

of their hands. - They will be wearing a large T-shirt to ensure they only use one hand. And again, they have no instruction on how to make the cheesecake. This will take true teamwork, which based on the video so far, might be a disaster. Let's see how they do. - Alright, the final challenge, dessert. - Yay. - Yeah! - However, as you may see though, you're gonna be handcuffed together. - Oh. - Oh. So you can use Your left hand and your right Cause you're also wearing a giant T-shirt. - Put tho

se on, firstly. - I'm not ambidextrous. - Put these on first. - How do you do it? - Put those on first. - You can have you on your right hand. Have your right hand, man. I don't care. - Yeah. You know I'm taking the reigns on this one. - Taking the Roman Reigns. - Green team. - Oh, that's not nice. I remember a T-shirt like this before. It's been a while. Oh, this is just odd. - Oh, this is annoying, man. - Who gets the head? - Both. - There's two heads. Just know if we see you using your other

hand, there will be a big forfeit. - So, we can't do like that. We can't... - No. Look, it's gotta be in the T-shirt, my friend. - Your your middle hands can't be used, whatsoever. - You are making a cheesecake. - Don't like cheesecake though. - Yeah, we're eating it. Not you. - You are allowed to put your own twist on it, hence all the ingredients in front of you. - Wow. - Good luck. - Do you have instructions? - No. - This is handi, handy, handicapped. - Right, So we do the lowest base. - Can

we not make it out of like, all these things combined? - No, cause you want the buttery biscuit base. - Whoa. - Why'd you high-five yourself? - What are we doing? - I just want be here. - Why? - I just want to be here. - Simon. - What's the matter? - I just want to be here, man. - Why? - You wanna be in a dark corner with your brother? - Yep. - You gonna stay here? - No, I don't wanna stay here. - Feel like I'm talking to child here. - What if I need a pee? Cause I kind of need a pee. - Yeah, yo

u peed together. - You are brothers. He peed on you before. - Can I do the biscuit base and you do the everything else? - I don't really want to do the everything else. - You've got the right hand. All I can do is f*cking grind stuff up. - Anything standing out to you, topping-wise? - Well, digestives are classic. - That I want that all over my f*cking mouth. - I wanna bath in that. Although, really don't know how to do this one. - Any tips? - Not putting it in a fridge or freezer or anything. -

Don't need a fridge or freezer. - Then you normally let them set in like a fridge. - You can make this. - You're not getting the cheesecake outta this. - What's that? Cream. - Cream. - What's that for though? - What's this, flour? - Yeah. - What's that for? I'm using this and this, this, this. - And I'm toping it with that. - Yeah. - I'll just go in. You can just look away. I need my other hand. - Does it sound like I'm peeing? - Just pee, bro. - Nah, Dej. Dej, Dej, Dej, I'm pissing everywhere.

Dej, are you my mad? Dej. Stop peeing on the... I'm literally pissing on the floor. [screaming] I've pissed all over the f*cking seat. Are you f*cking mad? I need my other hand to flick. Ah, this is actually torture, man. - Just, just wobbly it. Come on. - I think you've made me piss on my trousers. f*cking idiot. f*cking hell, man. - Well, I need go pee actually. Have you cleaned up? - No, someone's cleaning it and I feel so bad and he's just - Right. - Smacking my f*cking dick about. - All ri

ght boys, you have 20 minutes to cook. - Oh, f*ck off. - 20 minutes - And then it's 10 minutes to set in the fridge. - It'll be in the fridge for 10 minutes. - So just as a heads up, the ingredients in front of you, that aren't the toppings are in order. - So, left is your first point of call. - But it is not the correct amount. - So the second row, the one furthest away from you, is decorations. The first row is your actual ingredient order. - Your time starts now. - Well, let's start smashing

these bastards up, my friend. Get busy with that. - All of them. Yeah, sure. - Gotta be a better way to do this. Oh sh*t, I was using my left hand. - f*ck it. We're making Biscoff cause it's nice. - Yeah. - Putting a load of Biscoff, Oreos. Guess a bit of flour. We don't really know how much we this free ball it. So, you're making a rainbow base. - Yeah. - We need to melt some butter in there. - So you get microwaving in the butter. - I can just microwave it in this thing, Can't I? - Yeah. Get t

hat. Yeah. Punch it. Okay. Maybe not. Maybe not. Okay, I'm just being a bit wreckless. - This is hard. This is so hard. I hate this. - They're using a masher. We should have used a masher. - Remember not to use your other arms. - Yeah. - If we catch anyone use other arms. - Yep, yep, yep. - There's a forfeit that will be. - Yep. Yep. - Do you wanna mesh? - No, you do it. - Yes? Let me mash with my left hand, which f*cking sucks? - Can you just not do it messy? - No, no. You don't wanna whizz thi

s. - I do. - No, you don't. - Face it down. - It's broken. - It's cause you've unplugged it, hold on. - Have I unplugged it? - Actually, you know what? - Simon, he's claiming accident. - But we do have that in everything now. Fine. It works. It works fine. - Yeah. Hello. - Caught out in the act. - Straight away. - We have a double hand usage. - Where? - He was holding, using two hands. - Sorry. Yes. - What's that? - That's your forfeit. - That is not meant to be in there. - No, we can make it wo

rk. - Fantastic. - That could make it better. - Did you ever think of only using one of your hands, Vik? - Yeah. - Was bro just using the hand? - We added milk and a biscuit in already. - I'll do it, I'll do it. - Oh my f*cking God. You've broken, Oh, the plastic was still on. - Oh, f*ck. - We have plastic in our cheese cake. No. - I had the plastic on this still, when they turned it on. - No, that's a sabotage. Surely. - What, of yourself? Yeah. - No, we got sabotaged. - Can you get that butter

off this? - That's not gonna work. - What do you mean it's not gonna work? - What's that gonna do? - So, I can see where the plastic is? Oh, I don't know. I'm just making the sh*t up, man. - Hey, every time you do it, we do worse things. - Oh, okay. - So, the first time you get let off with like a, we might add some milk, we might add a biscuit. - Yeah. - If you do it multiple times, - Chill with the butter now. - Who knows? - We need to get this in there. - You might get some prime in it. - Oh

, my god. - Could get you could get some carrot. - Could help. I think I should use it. - I think a third strike is they start again. - Well, honestly, you know what, whenever we eat fish, we eat a little bit of plastic in it. - How's your other hands? - What do you mean my other hands? What do you mean my other hands? They're just f*cking just about. - They're f*cking about? - Why are you holding my ass? - What did snort then? That just lead up to like a massive snort. - Honestly, I think this

is really good. - Yeah. You think that's gonna - Yeah, I can just get it in there. We can do the rest. - Looks like they're making poo again. - Usual. - I'm done with today. - No, we've done done well today, man. - I've been under duress. - If we've been under duress, I don't wanna know what they've been under. - I think we just stick it in, to be honest. - It's not gonna work like that though. It won't be a circular thing. I can use my feet. - To what? - Actually, wait, so hang on a minute. - B

ut what we even gonna cut it with? - We have scissors, no? We have scissors. - Where? - We had scissors. - I think we actually just got this. We don't have time to... - How are you judging how much to put in of everything? - Look, see, look, see, look. cause we're gonna have to put it in a tin, aren't we? This all gonna have stick at the bottom. So I'm just testing. - Okay. You're adding bit by bit. - Yeah. Yeah. To see where we're at. Seems smart. - Thanks, mate. Ready? - Yeah. - Dej! - Bro, it

's.. - Oh. There's gotta be an easier way to do this. Oh no. Lower it. This f*cking sucks. - I feel like it's too thin. I guess it'll cook quicker. So that's an upside. - It doesn't really matter how it looks, as long as like the slice we cut out at the end is nice. - Right. Should we just cook this until it looks cooked? Cool. Here we go. Top of the oven's hot. So, we're going in there. No, no. 'cause the tops gonna hit it. Fine. There we go. - Hey, base is cooking. All right, next. - Oh, they'

re using Voss to... - This is the richest sh*t I ever did see. - Well, hold it. - Check for plastic. - No, no. You just do that. See? And the plastic will rise. - The plastic will rise. - That makes no sense. - You see, look, because look, all the big parts and the plastic, there's nothing. Look, a little bit of plastic isn't gonna kill you. - Base base. - I love biscuit. Biscuit base. - I have a question, Josh. Do you like a buttery biscuit base? - I love a butter biscuit base. - You shall rece

ive. - Thank you. - You ask, you receive, daddy. - Okay. - Put how much of that in? All of it? - Can't have too much, right? Maybe like that. - Yeah. - Cream cheese. There's our cream cheese. - Put a decent amount of cream in. - Yeah. We want it to be quite solid though, remember? And it's gonna be hot. And then let's get a bunch of this in. There we go. f*ck it, that'll do. I'll give it the caramel flavour. - Gradual things. Yeah. - Wait, bro. - Thanks. - I really want to eat this. - We do need

, we need to plug in. Hold the top of that. There you go. My good friend. Lovely. And let's open a vanilla bean paste, please. - So as it stands, we have scores. - We have quite a clear winner at the moment. Unless they really flop this. There's 20 points to lose here though. - It's true but they are seven points ahead. Unless it's really bad. - There's a green team, I'm referring to right now. - But the red team and the blue team. - A one point difference. - We have a tampered with thing. It wo

n't open. It's all jammed up and we can't get it open. Can someone please help? - Do we help? - No, it's a casing. You just have to undo the casing. - You got it. - Thank you. - So, one point between second and third - And one clear winner currently. But it can all change in one round. - 20 points on the line. - It's a lot of points. - Who's your money on right now? Who's coming last? - JJ and Deji, are just... - I feel like they find a way to make it tastes good. - Last time, yeah. It will tast

e all cheesecake. - It's hard to mess up a cheesecake. Sure, like, you can f*ck up the whole presentation, taste of it has to be half decent. - I think that's to make the cake. - Yeah. - So let's put this there. Now mash what? No mash. It's got to make it flat. Nice. Okay. This is good. We're actually doing something. - A f*cking cheesecake. - Come on. Come on dude - Looking kind of tasty. - Oh, it's jammed. - Okay. Don't! Turn it off. Turn it off. Turn it off. - Not pressing it. I'm so scared.

- Watch out. Don't cut yourself. It's not working. - Put it down. - We're just gonna have to f*cking freehand it with a spoon. - I think honestly we want it thicker, right? Because I feel like our base is not gonna be fully cool down that in that. Yeah. Let's see what the consistency ends up being. Yeah, this is getting dense now. - Ooh, I'm happy with this. - I imagine we gotta just mix this, - A little bit of that - With a little bit of this. Oh, f*ck it man. And a sprinkle of this. We need a

little bit of lemon. Is that vanilla? Do you wanna open that? - My lip, is it swollen? - Your lip is just your lip. - Hmm. - I don't know. What do you mean? Is it swollen? - One thing we're noticing about your team is for the last few rounds here, I can help you if you wanna open this. You're not really focusing on how things look. You're only focused on taste. So in this round you just really focus on how things look. You get a presentation score, remember? - Yes. - You're only one point away i

f from ever team. - It's true. - About to go the old school way because I broke the... - We f*cked that. - But look, it's getting thicker, isn't it? - Bit more cream. - Tiny bit more cream. Let's make it a bit more creamy. - There we go. Alright. - Whisk! Whisk, my boy. - Whisk, my friend. Whisky Whiskey. Woo. Woo. Milk easy. - Ow. - Sorry. I'm getting cramped in my f*cking hand, my forearms, everything. - I just did their one. - A big strong boy. - No, Like it's dodgy. - Just seems like a norma

l bit to me. - Oh, I'll do it. - Like, see how strong I am, bro? - Yeah. I respect that. - A little bit. Little bit. This is really strong, by the way. Like, just like a that's, yeah, that's enough. Yeah. - Imagine this was just your left hand though. - Hold the bowl out. I'll try left hand whisk. Oh, that's not doing nothing. Not doing nothing. - How long we got left people? - Seven minutes. Seven minutes remaining. Seven minutes remaining. - I think we may have actually whipped it too much. Go

ne more liquidy. - Okay, sh*t. It will set. It will set. - We'll harden in there. Do you wanna mix some more of this? - I think we just have to leave it. - Bit of flour? - No, no more that. - There's quite a few seeds in there. You know what, you're scaring me. I'm just gonna squeeze it. - I inquire as to how long this should be in for or not? Well you're gonna use the mac time. - Are we? - Yes. Yeah. And we will see when it's burning and at that point we take it out. - Take it out when it's bur

ning? - Yeah. - You're currently putting the cheese. And then what are you gonna do with that? We can put the caramel layer on top. - Yeah. - And then we put it into set in the fridge. So, nothing's been in the oven yet. - No. - No bake cheesecake, my friend. Don't play these games with us, bro. - I'm just wondering, just wondering what teams are using what you know. - We come a long way, You and I. - I can see. - Good input. - Do level two. Oh, f*cking hell. That's strong. - You guys use the ov

en at all, or not? - The oven on? - Maybe. Wait, it's a cheesecake. Why would we need the oven? Okay. That's it. That's it. That's it. That's it. It's done. - Put caramel on top of the cheesecake? Yeah. Did you not see the one that you brought out? It had a layer on top. - I didn't see the one you brought out. Yeah, it had a layer. We're spilling it on the actual cheese, right there. I mean, it doesn't really matter because it's going on there. Anyway, put a little bit of this in and we're gonna

mix it. - Ooh, I like that. I like that. Ooh, bazinga. Ooh. - So what's the next bit? - We're done. - That's done? - Yes. - That's going in the fridge? - Yes. We've run out of ingredients. - What's this though? - We've already used that. - Think of it like, a cheesecake. We go you go back to a restaurant. You get a cheesecake. So you get like the butter biscuit base. - Yes. And you get the cheesecake part. - Yes. And it's a layer on top. So, the cheesecake is normally how tall? Let's say you're

got cheesecake right now. Your base is this and your cheesecake is this. - It's 2023. It's a different type of cheesecake. - A flat cheesecake. - Oh, it's rising. I think that's probably good. - No, It's not supposed to rise. We shouldn't have put flour in. - Oh my God. It's so sloppy. We made a cake. Made a cake. We made a cake. - Yeah, a cheesecake. - We made cake. A cheesecake. - I think the flour was there to throw us off somehow. - Wait, why did, why did they open the oven? Oh man, they pu

t it in oven. - Can I put icing on top before you put it in? - I don't think you don't need ice in this. I think that's a ruse - Should we have mixed it in there? In what? In this to give it flavouring. - Maybe. It's okay. This will do it. This will do it. That's okay. That's looking good. - f*ck, oh my God. It's delicious.' - Why do we put the flour in? - What this? - Yeah, what is it? Is it baking soda? - That's icing sugar. - Oh, it doesn't matter, to be fair, we put a lot in though. It's gon

na be sweet. - Oh, f*ck. - It's flour you put in, yeah? - f*ck my life. Stop that'll thicken it. - It's fine. - You have one minute. - Of what? - Until it goes in the fridge. - That's fine. - Are you're gonna have it ready in a minute. - As in we have to take it out in a minute. Or you are taking it into the fridge in a minute? - It's going in the fridge in a minute. - You don't cook the base of a cheesecake, do you? - Yeah, you do. - It's going in fridge. - Putting in the fridge in one minute.

- Okay, so we need to put this on then. - No matter what you're at, in one minute we're doing it. - Well, bust it out. - f*cking hell. - f*cking hell. I'm finished man. Alright, whatever. Whatever, whatever. f*cking pour it on. - Boys, last minute until it goes in the fridge. - Are we meant to put it in the oven? - No. - Didn't know Panka deal today. - You see that? You see what I mean? - What's up with all these little quirks? - So finished, maybe it'll taste nice. - I think it'll be like a mix

ture thing. - Did you guys not add the flour? - No, no. But it taste great anyway. - Yeah, once you added the flour. - Yeah, that's icing sugar. - No, but they've cooked as well. - I think we should have mixed some of that in. - It needed to be mixed in with the cream. - This isn't a lot. - That means time's coming. - Fridge time. - Fridge time. - They've had a howler over there, man. - I'm gonna pick it up. They picked it up. - Yeah, don't pick it up with your hand, you f*cking donkey. Well, ke

ep going. Keep going. Oh he grabbed it with bare hands. - Let's have a look at that please. Jesus f*cking Christ. I think we are, I think we're in a good spot. - Why did you put yours in the oven? - We thought we were supposed to. - No. - Yeah, you are. I think. Try this, by the way. That's good. - That's quite nice. - It's not gonna set is it? - No, we are f*cked here. - You're not supposed to cook a cheesecake. You are, the oven's were on for a reason. - All right boys. You know, have the 10 m

inutes while it sets to decide on what you wanna do with the cheesecake. What toppings you want. What flavours... - We already - What cheesecake is it? How are you gonna decorate it? Remember, presentation's key. - Also, I'll have, you know, we need to access our cheesecake in five minutes. - What's that for? - I dunno if I trust you. - I'll do it. - Add the caramel. Add the caramel on top It's not gonna be sat - Like that one has. We'll - We'll bring it out to you. - Thank you. - There didn't e

ven touch their cream cheese. - Oh, did they get more? Well they haven't made it yet. - Their cheesecake is this tall. Base is this, So this is this. So, then this is the coining. - No, no, no. So, we put this on top first? - No, no, no, no. Put this on top first. - That is more than enough. Prop them up on the side of it. Lovely-jubbly. And you know what? Can we serve them up some sweeties on the side? Just in case they want to, yeah. - Little garnish of sugar. - Yeah. Well, you boys know, Josh

? Yeah. What kind of flavours? He like. Oreo. Good. - Yes. - Bruv. - And that was really sad. - It was - You missed the entire, and again. - Well just. And now we have no lemons. - We don't need lemons. - Okay. - They've just thrown two lemons at them and has missed the entire table. - Stop wasting food, man. - As is, a loaded caramel delight. That's what ours is, our's is gorgeous. Oh my God. He's actually wigged him. That was a pro shot. I've seen it come across the lobby. Now, I'll be honest.

I was aiming for Deji and JJ and it's gone too far. - Mistaken identity. - Sorry. - You know you have very, very kind eyes. - Those are f*cking mean. - You have kind eyes. Okay. - See when these come out the fridge, right? I want it to be like a hospital. I wanna make sure everyone's getting the right baby. Okay? - Colour code. Is it green? Green prime. That's the green team. - The red prime, red team. Well done guys. - And on the left. Blue prime. - I didn't want, no. "Who's baby's this? This

my baby." We couldn't have asked for better host, you know. - So when it comes up... - This is really, we can't add more liquid. We f*cking can't. We can't. Honestly leave it 10 minutes. Can we go and inspect it after five minutes? - We're not allowed to. I think we commit to it, man. - We committed a lot of things. - Commit to our strategy, man. - Got one minute 30, Before I bring it out to you. - Thank you, mate. - Thank you. But if it's liquid, it's going back. - No, no. - I'm tired. - Must r

est. - Ah, ah. You bastard. This is lovely. - Ah, wow. - Hey, give us our privacy. - Yeah, man. Oh, I gotta use that. You've gotta use that. Does it? Does it count if I use my left dad to wake him off? - Just here mate. It's gonna be set. It's gonna be fine. - Yes. We're cooking. - f*ck, no, we're not cooking. - Harry. - Put it or not? - We shouldn't have... No, no, no. Absolutely not, No. Enough, enough, enough. It's gonna be liquid. - It's gonna look cool though. - f*cking hell. - Okay, now wh

at, do you want to take back? - Back in the fridge, please. - So you, that's what you added? - Yeah, yeah, yeah. - Is there a freezer? - No, there isn't. We asked. - Make it very cold, please. - That's enough. It's enough. Why'd you wanna mix this? - Oh, you don't want, okay, my bad. - You're changing it all up again now. - Sorry, sorry, sorry. - Keep going. Don't look at me while you do it, man. Look at what you are doing. Why do you keep looking at me? - That's cooked. - Our tin is like a hund

red degrees. We've just put it in the fridge, hoping it's gonna set. - Oh, it's not gonna set is it? We are done. We have nothing. - So, no one else cooked? - No one else cooked. - Does it count if I wank him off with this hand? - I'll allow it. - If I could watch. - I call next. - I've been under duress in the kitchen. - Okay. - I felt like I needed rest. So I'm resting. - Dragged me down. - Okay, so what I'm noticing is, firstly, their one, they cooked, the blue tea. - Yeah. - Firstly, it's go

nna be hotter, so it's not going to set it. - It was boiling, like my hands were burning. - Yeah. It's not going set. I pulled it out, a little bit. - They also took it out and put it back in. Which is gonna take even longer. I dunno if any of them are gonna set in this time. But their one is f*cked. - Fridge made a little bit more, it's like a drink fridge. Not like a fridge-fridge. - Oh, he pulled my finger. Sorry. I couldn't do anything about it. - What's wrong with you? - You waiting in a se

t. Right? So why did you cook it? - Well, what you said cook time. 10 minutes and then fridge time. - Well, like, no, like preparation, like cooking it time. - Cooking. What does cooking mean? - You can bake a cheesecake or you cannot bake a cheesecake. - Harry's gonna lose his rag, you know? He said "Cooking. What does cooking mean?" [laughing] - You made something really hot and put it in the fridge. - Yeah. No, no. We realised, yeah, we have. Yeah. - In the time you, yeah, we have realised. B

ut also you said cook, which is you've led us down. - No, no, no, no, no. - Harry's turning into Karen in his old age, you know. - He really is. - He really is. - I'm here for it. I'm entertained. - He's funny to watch him. Yeah. - He might be bigger than Vik. That's the Karen team. - Oh we gotta do new rankings. - That's the Karen team. - The Karens. "Uh, No. You said cook." - "You're wrong." - "Hello, you're wrong." - "If I were to ask an American..." - "If someone was to say, cook, what would

this mean?" - I believe in the starter when you were just mixing things, you were like, yeah, we're cooking now. And you were just mixing. - sh*t. - It's merely a saying "cooking" isn't it? - Just use a sauce pan. - What, what you doing? - We'll make something in this. We'll put it into that. - I will not that you destroy my cheesecake, at least let me cut a slice out at first. - You can't. You can't. It's a liquid. You'll only do like, let me cut a slice of water, is what you're saying. - How

do I explain to my kids when they grow up that this is how, this is how daddy did it. - This is how Daddy made the money. - This is how daddy did it. - We embarrassed us off in front of a Pussycat Doll. Yeah, we served her sh*t. Which I blame you for. You were selling me the celeriac. - She said exactly what I said, If it didn't look like a sh*t, it might have got three. We would've got two more points. If it didn't look like a sh*t. We would've got a six out of 10. - You reckon? - She said that

? - Yeah. sh*t. - Yeah. Go on, then. - It's time to rest. You know what I mean? You know, just people that don't bake their cheesecakes. Couple people that didn't cook their cheesecake. You know, you're gonna get progressively like less Nigerian. - Even JJ is like, oh, ultra nag. Yeah. Yeah. - And then I'm just like a little. - You think Dej is more Nag than me? Who's more? - It's sandal wearing the left, bro. - You look more Nigerian than me. You - You do, yeah. - You probably, look the most Ni

gerian out of all of us. - Really? I think. Really? Why? - You just have that look man. - I mean, I think you look more Nigerian than me, bro. - Lets put this in there. Basically, this is our cheesecake. Be like, you know, I think more, like more dust. - Maybe we put some digestives in it. Yeah, look at them. We're effectively gonna end up with a mousse-type thing. Just a really sugary, lemony, vanilla, chocolatey mousse. f*cking every flavour. Every single flavour. No, no, no. the round. Round

biscoffs. No, no. Please, please, please. [yelling] There won't be enough space. There will not be enough. They'll not, lemme cut the No. Why, but why? What's this? No, it's not gonna work. Yeah. What's this? What's this? No, but we need to fill the plate. - We need to fill the plate. - Don't fill the plate. - What you guys doing, exactly? - f*ck off - Just f*ck off. Don't talk to me. - You know what it is here? The first one is lucky. It's like a guess. - You weren't invited to the cookout, guy

s. - I have an ethnic man with me. I thought that was my entry. - What's happening now? - We're trying to help you out and get a better setting. - Oh, we don't care. We're we're good to go. We're good to go. We're good to go. - Let's do it. - We'll make sure that each one of theirs got set. - Oh, so everyone's not set? Is that what it is? - So it's the fridge issue. - I'm just ready to go on with my life. - We got punished for trying to stop an electrical fire. He was holding a plug in with one.

- We were kind of done from that point on. - You might rival Vik in Karen status now, in your old age. - I love it. The older I get the more I like it. - In your old age, you're getting there. - Because I'm dealing with melons, all the time. - They put cream in our base. - So, it usually the team who's letting the team down? - Me. Me. On every occasion, I've made the poo. I made the poo and I also baked our cheesecake. And I've just cocked everything. - I should have stopped him. So, I'm equall

y to blame. I should have stopped him from baking the cheesecake. - I like it. You're sticking together. I like it. - If everyone can return to their thingies. The stations. - Need help up. - Oh yeah. Go on. Thanks. - I'm too big and old for this sh*t, man. - Where are you stuck on my shoes? - Get to your station, Red. - You step on my shoes? - I'll remember that. - Oh, bring me my cheesecake. I know she's solid. - Here you go. - Oh. Oh, no. - Blue team. - Oh yes. On the cake. Harry wants to cut

. - Here's your lovely cheese cake. Oh, - Quick, quick. - Hang on. It's close. - Hold your horses, boys. Cause are cooking. We cut a slice up. Oh my God. Oh my God. It's just slop. - That's what I'm saying. We salvage the slob. - How do we take that out? - Don't know it's liquid. - It actually looks all right. Okay. Wait, wait, wait. I told you we need way more, man. - Nah, man. This is all part of it. - Add the whole thing. - What'd you mean, add the whole thing? We need to add some... - What a

cheesecake. - Add some presentation. - Look. No, see you are waffling now. - Why am I waffling? - That just looks stupid now. - What was the... What was, what is you doing? Stop. - Okay. - Stop. - Oh, that's fine. That's fine. That's fine. That's fine. That's fine. That's fine. Let it - Let it drizzle down the side. - That's fine by me. It's not set like we wanted it to, but hey, listen, it's something, isn't it? - Presentation? - So here's your slice. So, I say we just mash it all up and make

like a blondie. - Sure, sure, sure. - And let's get the biscuit in there to give it some sustenance. - This is looking sick - Pour your biscuit in. It's fine. This is what we were going for. Why have you done that? - Don't answer any questions. - Shut your f*cking mouth. Well, we're cooking up a masterpiece here. - Okay. All right. - Yeah, that's fine. That's fine. Just make sure we get the bottom in. 'cause the bottom's gonna be all nice and yeah, yeah. - It's probably gonna taste f*cking buff.

- I think we've just gotta get a slice out. Thick slice this side. - Well, this feels like it has some kind of, oh no. There's no solidity to anything. - No. Your's has a structure though. It has shape. - Yeah, but where'd you cut though? I don't see where the cut was. Oh, - This is awful. Oh, it's bad. - It's leaky. Oh, this is leaking all of my hands. - It's nice leak though. - Why is this everything we make? - We ain't got time for this. - We need a slice of it. - You need a slice of it? Wel

l, f*ck off, man. He gave you an omelette. We're giving you what you're getting. - Let them do what they gonna do. - Cause now suddenly you're gonna take f*cking presentation into it, are you? - There's two scores always. - Just relax. Shush. Relax.. - How are you worse with your right hand than I am with my left hand, bro? - No, stop. - Okay. You can take charge then. - Should know by now. When it comes to sweet things, I'm the king. - I mean, it's not poo. It's not poo. I've seen poo, elsewher

e. - What in this one? No, not again. Not again. - No, no, no, no. - It's the poo team. - Poo team go crazy. - No, it looked better before and now you're getting your f*cking fingers in it. Honestly, this challenge... Stop, stop. Leave it. Leave it. This is not helping, bro. That looks f*cking grim. It looks like a cow pat now. Stop. Stop. Put Biscoff. - Alright. Served. - Can we eat the rest of it? - You can try yours now. - That might help you like finalise it, as well. Maybe add some more fla

vours to it. - What? Where did you eat from there? - I'll tell you what my friend, - One minute remaining. - There's a lot of liquid, but. - I know, but look. - See their reaction. - They did say that about the meat, as well though. - No, that was hot. - And then in hindsight it was... - We ate it as it come out the oven. As it sat there for 20 minutes. It was bad. Yeah, we cooked my friend, we cooked. - Don't do it through the strawberry, man and least just like cut. Dude, do that. Yes, there.

Okay. Is it through? - Yeah. - It looks good, man. It's gonna taste 10 out of 10, by the way. Alright, we're finished. - As we said, this was what you were aiming for, but with your own twist, of course. - Looks delicious. That looks mid. - Presentation. So what does yours look like? - That looks amazing. - I'm gonna judge presentation first. I like what they've done, you know, they've incorporated the other stuff. What is that? - That's the bits of spread, if you wanted to dip in. - I like it.

Is it two, two slices? One for each of us. Yeah. Strawberries. Some sweets on the side. - You said you like Oreo, so we gave you. - Total like Oreos. - I like it. You just told me and JJ you like Oreos. - This one. - Why? - Why? - What a sad slice - It is. - You've also given us three ends of a strawberry that we can't eat. - I'd also say why is the the base bigger than the actual cake part? - What do you mean? - Well the base is... - It's more of a pie. - The base is like this thing... - We bel

ieve that the biscuit... - 2023. - No, no, no. We believe that the biscuit is the best part of a cheesecake. - You're not wrong. - Not wrong. - Very good. - We got rid of the cheese. - Cake. - And gave you more cake. - This a biscuit, you served us? - Out of everything, you gave us more Oreo than cheesecake. - That one Oreo is bigger than the slice. - Judge doesn't sound impressed. - No, no, no. But then, sorry. - No, go ahead. - It's called, what's the name... - It has a name? Yeah. What is the

name of it JJ? - Oreo and Drive. - Oreo and Drive? Yeah. - There's more name than cheesecake. - And then this one. - it's big slice. It looks good. - Quite like the fact that you served it on here with the sprinkles over the top. - It snowed on it. Oreo's on the outside, make a nice little like perimeter. A mote, almost. - Is it a necessary mote? - More like a dam. - I wonder if, maybe that's using it to, you know, keep it intact. - Okay. - Just needed a bit more time to set. - We asked for a s

lice though. - Yeah. Big, big slice. Slice, slice. - We have, we have spoken prior to this and we have agreed on some scores. - Oh wow. - Green team. It could be better. - Bit gloopy. - Bit gloopy. - But I would say it's pretty like, average. - You've done your best, what you could do. - Thanks. - So, we're gonna go for a seven. - Yes. - Respectful seven. - I don't second the seven. - Red team... - Just get on your knees and suck already. - You're side of strawberries and 95% biscuit. - We're go

nna give you a five. - Okay, you know what. - That's not bad - I disagree. - What? You disagree with the five? [laughing] - It's gotta be new here. - Deji, grab it and run. - I'll take it. I'll - You like it? Happy? - Blue Team. - I really like this team. - Just the food or just them? - No, not them. Okay. This, I like the presentation of this. - Okay. - It does feel festive. - It does. - It brings me into Christmas mood. - Okay. - Is it Christmas challenge? - They put a lot of effort into this,

even more effort than the actual preparation. - I gave it quite a high score. If anything, I'd almost like... - Nah, ain't no way, man. - I would actually say, it's on par of that one. - Are you serious? - But, okay. - So a seven. - A seven? I was not fair though because it's not a slice. - However, it isn't a slice. You are right. - We did speak and said we'd give it a seven for presentation if we hadn't asked for a slice. but we have, so we agreed on a four. - That's a straight nine, if I've

ever seen it. It's festive. It's got the strawberries. We cut the Oreos in half put them around. That looks good. - It looks great. But where's the slice? - It's a big slice. It's a big slice. - It's a big slice. - I think you've used this to overcome... - I think your score, a four, is is a disrespect to the entire video. - The establishment. I think if we're gonna have scores, don't add from [laughing] They made a f*cking... Look how nice it looks. - But does it taste good? - Ridiculous. - Fin

al scores right now, as it stands, Green team are on 39 points. Red team are on 29 points. - That's not bad. You know, Blue team are also on 29 points. - Down to the tasting. - Delegation battle, brothers. - It's the playoffs. - We'll taste this one first - Jesus Christ. I believe in the taste. - That's good. Like actually taste like cheesecake. - You guys are cooked by the way. You baked. - The positive faces coming out that. - Pretty good. - It's pretty good. Pretty good - Lads. - The cheese p

art is a little plain. Yeah. But the rest of it. - It helps with the sauce. - Yeah, it's good. The sauce saved us. - I really like it. Not gonna score it yet. Wanna taste these two. - Fair enough. Do you recommend the certain part of it? - In my opinion... - This is key. You can win, if I get the good part - Try and get the strawberry - You want the strawberry? - You got strawberry. - The bit with the leaves. Preferably. - I'll go for the the edge. - What strawberry do you want them to have? - N

o, you don't need the leaves. - It is a thick base. - Please be sh*t. It's probably more biscuit than anything else. Please be sh*t. - It's probably got dry. I'd love to try. - Oh M&M. - Oh it could be dry. - Shut the f*ck up. - It could be dry. - No. - Hold your critique until. - You're a good food TV person because like you, bare faces. - You don't even know what he's thinking. - Not even a handshake. - You recommend where we start? - If you go like halfway through a piece of the Biscoff, you

get a nice little scoop. But a bit of m&m in there as well. Oh it's, oh no I don't think they need. So, you want me to like dig through - If you strike a Biscoff in the middle. [laughing] - What the f*ck is that? - Looking great. - You made Poo 2. - There is no base. The base is built in. The base is everywhere. - You can never have too much base. - Oh, he gagged. - That wasn't real. - Filled the crunch in there. Feel the biscuit. - The buttery biscuit. - The buttery biscuit base. - That you coo

ked. - A lot of crunch. Plus Oreo and some biscoff. - Okay. This has been a great video. Watching this. - Oh, Jesus Christ. - Swallowing, hang on. - Take your time. - He savouring his mouth. [laughing] - Really getting a taste out of it. - The textures. - May the best man win. - Yeah. - Yeah, There it is. - Good luck boys. - I mean, I think you guys are pretty much smashed it. - Oh, got seconds of our's. - We're just getting an extra reevaluation. - Should be good? No, I need to make sure. That'

s positive though. All I taste was strawberry on the first one. Get bit more poo. - Get busy in the middle of it. Get a bit Oreo on the side. - Disagree? - What is that? - Honestly, you have a bite of that and you'll find out what that is. - It's actually poo, by the way. - That is vile. - So green team, we didn't give you a zero. - Thank you. - Which means we guarantee you've won. - Yes! - But we actually did give you an eight. - It was actually really good. It wasn't really good. - Oh, let's g

o. - Let's go. - Yeah, I think if it set a little bit more. - A little bit more flavour in the the cheese. - Yeah, you put more some sugar in it - Could've been a 10. - It's a proper cheesecake. - I would eat that whole thing. - Thank you. - Little bit more time. [laughter] - Blue team? - Oh no. It's poo. You made poo. Doesn't taste like poo. It just looks like poo. - Your poo restaurant, you're opening... - It's also not a cheesecake - But it is. - What would you call it? - It's not a cheesecak

e, don't listen to my colleague. - My definition is a deconstructed cheesecake. It doesn't matter. We found out in the first round. - Don't care what it is. - However, it wasn't great. - Doesn't taste good. - f*ck you. - We decided to give it A four. - We'll take a four. - Four. Could do it. - The red team. This was 90% biscuit. - Bless you. - Bless you. It was masked for me with the taste of strawberry. So I had a second bite. - Right. - I had the nice rear end. - I ate the booty of it. - Every

one loves that. - Very crispy. It was nice. - Juicy booty. So you need more than a four to win. - Or a four to draw. - Oh, okay. - We've given the red team. We've gone with a six. [screaming] - Oh my god. I love you, bro. - Winners! I don't believe that. To rub it in further, I think if your actual cheese part was thicker, it might have beaten their one. - Wow. - Legit. - Yours actually quite nice, just it was biscuit. - Is it bad? - Yeah. - It's bad. - The four was generous, by the way. - It's

bad. - Well that means green team are the winners. Red team second place. Blue team are the losers. - Oh yes, let's go. - It felt really good to apply myself today. - There you go, man. - Give you keys. - That's a phenomenal... [music]