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The secret that the chefs hide! How to make the most tender pork knuckle
The secret that the chefs hide! How to make the most tender pork knuckle Ingredients: pork ham hock: 3 pc rosemary: 30 g (1.1 oz) onion: 300 g (11 oz) sweet paprika: 6 g (0.2 oz) black pepper: 5 g (0.2 oz) mustard: 40 g (1.4 oz) vegetable oil: 50 ml (1.7 fl oz) thyme: 20 g (0.7 oz) beer: 500 ml (17 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
Cookrate - Meat Recipes
13 hours ago
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Comments
WOW! Multi-layers of Lusciousness!
As facas da Tramontina vão longe.