jackf fruit pulled pork has never tasted so good full of toasted Peppers absolutely delicious jack fruit ped pork with a Southwest style brazing liquid we're going to use half of this onion in the marinade and the other half in our actual brazing of jack fruit just going to give a quick slice we're going to lightly caramelize our onion and garlic we have five cloves of garlic we're just going to do a little Slice on the garlic it's all going to be puree together 2 tablespoon of olive oil we're g
oing to add our onion we're going to allow the onions and garlic to just pick up a little bit of color season with a pinch of salt we're going to add our miso we're going to reduce the heat we're continuing the toasting of the onions the garlic and now the Miso now we're going to add our Peppers just going to cut them into strips we could toast the peppers we should be able to smell a little bit of sweetness coming from our miso and onions a little bit of smokiness from the peppers whole a lot o
f earthiness this is where we need to have a little bit of patience we don't want the pan too hot it'll burn the peppers and the Miso we need it hot enough so that it continues to toast our peppers and onions and miso the whole mixture and go our raisins 1/4 cup tablespoon of brown sugar we're going to add our rice wine vinegar our black vinegar kind of clean up the bottom of the pan we have some caramelization happening from the sugar the raisins the Miso we're going to add our vegetable stock
we're going to allow this to simmer for roughly 5 minutes everything should be nice and tender where we do not want the liquid to reduce the onions are nice and tender the peppers are tender it smells absolutely amazing we're going to add mixture to our highspeed blender puree Intel smooth so beautiful the color is amazing the aroma is amazing it is going to make for one of the most delicious Jackfruit pulled pork and we're going to just simply cut the shitake into strips it's definitely a littl
e more than two cups but you know what whatever I'm I'm here for more shitaki chakis are cut we're going to slice our remaining onion we have our jackf fruit which I drained rinsed and have been just letting it rest on a paper towel we're going to add 2 tbspoon olive oil and with the shitake season our mushrooms Just A Pinch we might have to add just another little drizzle of oil cuz the mushrooms tend to absorb the oil just looking for the mushrooms to pick up a little bit of color maybe even r
elease a touch of their liquid but my Pan's pretty pretty hot we're going to add our onion at this stage shitaki look great onions look great now we're going to add our jackf fruit and we're going to add our beautiful brazing liquid we might have to add a little bit of stock to this mixture since it is going to simmer for roughly 45 minutes so I'm going to add roughly half a cup all right we're going to cover that up and then we'll check again in you know 10 15 minutes make sure our liquid looks
good that's perfect right there jack fruit is looking like it is just about done now what we're looking for is we just gently push down with our fork and the jack fruit starts to fall apart we're going to just kind of gently pull the jack fruit apart so it shreds and we're going to allow the mixture to cook for about another 5 minutes all together all the jack fruit has been shredded it looks great after having that taste I think we need to just add a little pinch of salt it's going to bring up
some of the flavor since we were already using waho peppers I decided to go ahead and make our waho pepper sauce creamy delicious spicy always like to be a little bit generous with this sauce cuz it's just so good then we're going to put a nice spoonful of our jackf fruit right on top make sure we have our shitake mushrooms in there and we have a very simple salad of shredded cabbage a little drizzle of olive oil and chili limes seasoning and of course we have to put sauce on the top bun as wel
l now all we have to do put our bun on top and there we have it only thing left to do is take a bite and I can't wait that was so delicious I had to eat the whole thing it's gone it's done you guys are going to love the recipe it's going to work with enchiladas tacos a salad it is some of the best jackf fruit pulled Park I've ever had so go make it
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