What's in the fridge? Wales EP01

[Music] we all have roots I come from Sri Lanka and Martina was born in Switzerland but to be rooted in one place isn't our nature so we decided for a nomadic lifestyle in 2016 and we have been living in our van ever since traveling is fun but I also love food I can honestly say that I can enjoy both these worlds even when we travel to remote places with what's in the fridge series we would like to present you fun videos of our traveling lives and a simple recipe of Martina's cooking in each epi

sode so join us and keep our Channel subscribed so that you will get notified for more videos like this [Music] thank you [Music] look at this so what are you cooking right now a lucky husband lucky husband you're doing a Biryani yeah okay great what kind of Biryani is it it's a Martina style chicken biryani Martina style chicken biryani okay because Dylan orders biryani every time he's in a curry shop and every time he's disappointed because there is no sauce so I make a very saucy Biryani that

's true that's very true whenever I go to these restaurants in Europe I kind of get pretty disappointed because you know most of the time they are too dry or you know they don't taste exactly like like mine there must be restaurants around who do great biryanis but I haven't found them so every time Martina makes it I really love it that means I get to cook it every week once at least oh come on when did you last cook a biryani that's not true that's not true yeah I wish you cook every day a bir

yani I mean not every day probably uh every second day well I can do that for one week and then you will beg me to stop cooking biryani okay yeah well um we are in Wales right now look at this view from our door so let me go out and so you guys can see what a great place this is the sun is shining and Punchi is running around happily, sheep grazing lovely this is so great we arrived here a couple of hours ago um we've been traveling through the UK since three weeks it's been a great experience b

ut we have been pretty unlucky with the weather because it has been raining quite a lot windy and yeah but at last as you can see the sun is shining I have been to Wales a couple of times but never in this region you know it's quite hilly I wouldn't call them mountains you know since I live in Switzerland I'm used to different kinds of mountains so what did you find in the fridge today some kale that has to bee eaten right away so that means we're just going to eat what should be thrown away or

no it's not to throw away of course I hate throwing food away so better use it as it's still good so we talk a lot about the Biryani but we are happy to share that recipe with you of a mallum did I say correct mallum yeah Sri Lankan salad you can combine it easily with a curry with the biryani um even just as a salad or with the hummus or whatever you're doing just enjoy it so it's important that you take the big stems away because I think that's what makes kale um bitter and you can of course y

ou can also cut it very small with a knife but since I'm a lazy cook I just have a machine so kale tastes like gotukole gotukole is a plant you find in Sri Lanka with scraped coconut I love it this is cheated coconut where do you get them I just bought the dried one and I put hot water on it to make it wet again okay so you got the desiccated coconut okay yeah and then you just put it in hot water yes in hot water and then you squeeze it out and use it like fresh. Clever! okay nice and the Red O

nion tastes much better you like onions? but kissing you after eating onion so what does that mean there are no kisses today yes finish I lack some one cleaning up the kitchen so shall I call the maid yes Punchi! there she is! our little maid our little mermaid our little mermaid she will be making more of a mess than me normally you use lime but since I only have lemon that's also doing the trick as you can see it's not very easy to mix all of it with a spoon so just take your hand that's also

the proper Sri Lankan way because you can really squeeze all of it nicely together and it just gives a good mix and a much better taste afterwards and then don't forget the most important part about cooking tasting it before you serve it I think it's good because it makes my hand wobble like the Sri Lankans do so it looks like she's bored so maybe I'll go out and play with her while you're cooking is that okay yeah yeah all right let's open you let's go and play where's the ball? the ball I don'

t know ah maybe it's here [dog barking] come on [dog toy squeeking] she's happy out there it's always nice to see her happy you know very much it's the best if we stay somewhere where she can just be outside roam around we don't have to be scared that she get run over by a car yes because we never have to be scared that she runs away she always stays you happy dog huh I wish my husband would be that happy with just a squeaky ball well you got the squeaky balls to be happy [laughs] are you gonna

squeak if I press them [laughs] is extra chilli for Dylan who likes it hot that's why he's married to me [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music]