Would You Put Grape Jelly on a Breakfast Sandwich? | Adventuring Party

- Brennan? - Yeah. - Can I tell you what pissed me off? When the unseen servant brought over that horrible food? (all laughing) - Its tasks are very limited. - I was kind of hungry in real life, and when you described it I was like, you fucking asshole. - Yeah, it was like, can we get breakfast food? And I was like wow, that sounds so good right now. - Ketchup? - Ketchup and torn bread? - And raw eggs, half-cooked eggs. - It's a very funny thing. - I'm casting Fireball on it. - Just to sanitize

the eggs. - I never get breakfast sandwiches with ketchup, but it's a coin flip odds at a bodega in New York. They'll be like, "Ketchup?" And in my head, I know there's gotta be a lot of people that get it, 'cause they always ask it. But in my, you get ketchup on your- - Yeah, of course. - Pepper ketchup. - I was gonna say, Murph is a ketchup adder. - I think that's the norm, right? - I think that's better. - What do you put on it? - I just get the bacon, egg and cheese. I get the bacon crispy.

- So you eat it dry? - Well, it's got cheese. - Melted cheese. - It's got eggs and cheese. - I might have mayo on mine. - Do you do a dry cheeseburger, then? - I like a grape jelly. - I hate a dry bacon, egg, and cheese, but- - Grape jelly's wild. - To me, don't make a dry bacon, egg, and cheese. - I like ketchup on a cheeseburger. A breakfast sandwich? - Yeah, same. - I mean, I guess I prefer a Sriracha or something. - You know what, for you, I'll get pepper, and I'll get ketchup the next time

I go. - For me, will you get grape jelly? - Oh, yes. - What? - Grape jelly's great. - What? - On a breakfast sandwich? - Look me in my eye and tell me- - Brennan, thank you, 'cause I said that's wild. - No it's good, it's great. - That makes sense. - It's great. - That's disgusting. - Look at Murph nodding. - Throw that sauce on there. - Bacon, egg, and grape jelly? - Whenever they put jam on a burger, it always ends up being good. - If you described something that would be like a sort of culina

ry stress dream, like doing a spread on fried eggs is about the top of my list. - Yeah, it's the eggs. I already don't like grape jelly, and then to have it on an egg, and have that yolk- - With cheese? - Y'all are out here talking to me right now, all right? And I feel, I'm offended. - I feel like fig jam- - I'm into it. - Or something like that. I get what you're saying with the sweet. - Yeah, maybe like a raspberry mustard? - What? Sure. - Okay. - Raspberry mustard? - Wait no, but yeah. Yeah,

I'm sorry, I can't. I tried to pivot, and I don't even- - [Murph] What does that even mean, is that real? - Yeah, and then I went, yeah, and you went no, raspberry mustard? And I went oh wow, I woke up. - I heard raspberry jam, and then- - I got unplugged from the matrix. - I'm bringing in bacon, egg, and cheeses for us next "Adventuring Party," smothered in Smucker's grape jelly. - I'll try it, I'll definitely try it. - I'm into it, I think it sounds good. - If you can do it on a gluten free b

un, I will try it. - Watch me. - So, okay, grape jelly, ketchup, pepper. Ketchup and pepper is standard, yeah. - [Murph] I think the grape experiment's gonna work. - Grape. - I'm gonna make so much bacon. - What's another weird one that could be good? Peanut butter? - Yeah, 'cause bacon and sweetness, always good. - Peanut butter's tough. - Peanut butter and bacon is actually something I've heard of. - But the taste of American cheese and crispy bacon on the eggs and the bread, that's the sauce.

- You don't wanna just add a grape jelly to that? - Yeah, I would never, if you burn the eggs, it's dry, but you just don't burn the eggs. - And the yolk is wet. - Yeah, the yolk's wet. - The yolk is the sauce. - Oh, a nice yolky, nice yolky, cheese melty- - Like you bite into it, and it kind of bursts all everywhere? - Yeah, it's great. - Raspberry mustard. - You gotta eat it over a sink. - You need raspberry mustard. - You need raspberry mustard. - [Brennan] I'm the hungriest I've ever been.

- Never in my life have I heard of raspberry mustard. - You bitches aren't living. - One of the many raspberry mustards. - On the plane to England, they give you little jars of raspberry- - So raspberry mustard, that's crazier than grape jelly on a breakfast sandwich? - Do not gesture at me like that, Siobhan. (all laughing) Do not throw wrists around like that. - Raspberry mustard is what? - Can we google raspberry mustard to make sure it fully exists? ♪ Raspberry mustard ♪ - Yes. I think it so

unds like it exists. - I've just never even heard of- ♪ Raspberry mustard ♪ - I don't have that octave anymore, did you hear the hollowness of it, too? - That is incredible. ♪ Raspberry mustard ♪ - Unbelievable. - And not a recipe to make it at home. Show me a sealed jar of- (all clamoring) - Homemade raspberry mustard! - It's coming up a lot. - I think, I've been team grape jelly and raspberry mustard. These all make sense to me. - Raspberry mustard's real! - Raspberry wasabi mustard? - Sure. -

[Siobhan] Mustard dipping sauce, raspberry honey mustard. - I'm not against it. - Raspberry honey mustard. I think it was a wild exclamation in protest of grape jelly, an aggressively normal spread. - Guys, there's so many. Raspberry honey mustard dipping sauce, raspberry honey mustards dips. - I feel so vindicated right now. - Cherith Valley Gardens red raspberry wasabi, it's un- - They don't got it on this side of the pond, I'll tell ya that. - You get vinegary-ness, and then that bite of hot

mustard? - All right. - That's crazy. - Can we, Rick Perry, can you put a hot stovetop here? - Oh, a griddle, a griddle instead of a battle mat! - If you just cover it in greasy paper, that also works. - This stuff's probably fine, right? - Yeah, exactly. If we just threw a flatiron. There's nothing under here, we could have a flatiron. - A hibachi grill? - A barbecue grill? - Does the next "Adventuring Party" start with all of us doing the sandwich middle insert? - Can we get a George Foreman

grill and put it in the middle of the table during "Adventuring Party?" - We start it at the beginning, and then by the end, we eat. - [Ally] Yeah, great. - Who wants to make sandwiches all of the next "Adventuring Party?" - I'll do it! - I'll help. - Get it. - Let's get a couple George Foreman grills. - I'll get the gluten free muffins. - Oh yeah, the muffins at Trader Joe's are really good. - I have a hot plate that I can bring. - [Zac] I have a skillet, I have a skillet. - Oh yeah, I have a p

anini press. - Rick can just turn this into a hibachi grill. - Yeah, I think. - Yeah. - Can we get that key and pull it up, so? - Yeah, do the key thing, Rick? - Is because there's a hibachi grill down down there. - The next time we come back on "Dimension 20," get ready for the onion volcano of your dreams. Here in the Dimensional Dome. - Egg in the pocket.