#recipe #salan #bhunagosht #goshtkasalan #bhunamasala #gosht #beef
bhuna gosht recipe by ijaz ansari
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INGREDIENTS:
beef 1 kg
dahi 250 grams
salt 1 tsp
red chilli powder 1 tsp
kashmiri mirch 1 tsp
crushed coriander 2 tbsp
crushed zeera 1 tbsp
turmeric 1 tsp
oil 3/4 cup
onions 3
tomaotes 4
green cardimom 2
black cardimom 2
sinimon stick 1
zeera 1 tsp
clove 6
black pepper 1/2 tsp
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Add 1 TBSP Salt In 250 grams Yougurt Add Kashmiri Mirch 1 TSP Add Red Chilli Powder 1 TSP Add Turmeric Powder 1/2 TSP Add Crushed Coriander 2 TBSP Add Crushed Cumin 1 TBSP Mix Well And Keep Aside Add 3/4 Cup Oil Add 3 Sliced Onions Fry Onions Until They Become Slightly Golden Add 2 Black Cardimom Add 2 Green Cardimom Add A Piece Of Sinimon Stick Add Zeera 1 TSP Add 7 to 8 Cloves Add 10 to 12 Black Pepper Fry Till Your Onion Get A Golden Color Add 4 Sliced Tomatoes Cook Till Your Tomatoes Become
Tender Cover It With Lid For 3 to 4 Minutes Mash Your Potatoes Add Beef 1 KG Add Ginger Garlic Paster 2 TBSP Add Little Water Add Your Yougurt Mixture Made Earlier Mix And Fry Well Add 2 Cups Of Water Cook Until Your Beef Becomes Tender Garnish With Julian Cut Ginger, Green Chillies And Coriander Cover It With Lid For 2 to 3 Minutes Your Tasty Bhuna Gosht Is Ready
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