Begin deur die sampioene te soteer. Los die sout vir later. Let daarop dat hulle steeds wit is. Wanneer hulle begin verdonker en sweet, gooi bietjie sout. Daarmee sal ons die geur daarvan behou. Dit is tyd vir knoffel. Ons het dit nie voorheen gesit om nie toe te laat om gerooster te word nie. Ons het nou twee opsies: 1 - Flamber; 2 - Moenie flambeer nie; Jy het goed gekies!!! kom ons flambeer met 'n skeut whisky. Voeg laastens Dijon-mosterd by. Resep gereed!!!
Sauteed Mushrooms with Dijon Mustard - Ideal for surprising family and friends!
Mushrooms with Dijon Mustard is a kind of recipe that is a shame to finish eating! The flavor is guaranteed to make and it's quick and easy! It only took me 6min to shoot! It's perfect to show family and friends that haute cuisine can also be made at home! CURIOSITIES The keyword is derived from the French word for fungi and mold. One day around 1650, a melon grower near Paris discovered mushrooms growing in his grow fertilizer. He decided to commercially cultivate this exotic new delicacy and introduce it to exclusive Parisian restaurants. ESTIMATED REVENUE 300g of paris mushrooms; 2 garlic cloves; 1 shot of Whiskey or Cognac; 1 dessertspoon of Dijon-style mastard;
NO RUSH GASTRONOMY International
1 year ago
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